The Sea Grill
Seafood | West 40s Dinner Menusmoked bacon, lobster, shrimp, clams
honeycrisp apple, shaved paffenroth gardens vegetables, mustard vinaigrette
herb pesto, marcona almonds, caramelized goat cheese
yellowfin tuna, norwegian salmon, hamachi
poached farm hen egg, crispy jamón chips, nueske’s bacon cream
stone-ground mustard sauce
creamy polenta, spanish chorizo
hudson valley foie gras consommé, matsutake mushrooms
thai tom yum bouillon, grilled shishito peppers
cauliflower purée, caramelized florets, pine nuts, capers, golden raisins
olive oil-crushed paffenroth gardens sunchokes, carrot ribbons, red wine sauce
creamy black truffle potato purée
stone-ground mustard sauce, pea sprouts
yellow wine emulsion, thyme, chervil
manila clams, white wine, lemon, gremolata
e wrapped maine monkfish, porcini-potato risotto
buttermilk-battered onion rings, creamed spinach
collection of chilled shellfish including lobster, jumbo lump crab meat, oysters, clams, jumbo shrimp, ceviche
crenshaw melon
passion fruit, mango
plum wine granité
warm chocolate steamed pudding, valrhona chocolate sauce, pistachio ice cream
angostura bitters glaze, fresh cream
caramel cream, valrhona caramel crunch
spiced quince, quince sorbet
salted chocolate crunch, roasted orange ice cream
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