The Smith
American | East Village Dinner Menucheddar melt
ricotta, olives, roasted sweet onions
brooklyn style
roasted tomatoes, basil, sourdough panzanella
skillet roasted, crispy shoestrings, fresno chiles, frisée, parmesan
frico, boquerones, the best dressing
parmesan lemon fennel
jalapeno, black sesame
cucumbers, feta, red onions, chickpeas, olives, tomatoes, romaine, lemon dressing
arugula, endive, red onion goat cheese, tomato, balsamic
mesclun greens, french beans, black olives, cherry tomatoes, roasted peppers
arugula, apples, walnuts, brie, grilled onions
avocado, fennel, orange, grilled onions, frisee, watercress, basil viniagrette
mushroom bolognese, crispy tarragon, crème fraîche
black pasta, sauteed shrimp, scallion, crumbled garlic bread
truffle cream
chicken sausage, pickled chilies, broccoli
baby portobellos, brussels sprouts, parsnip purée, soft herbs
chardonnay broth, dijon, tarragon, fries
cheddar chive biscuit top
spice rubbed, cauliflower steak, tomato chutney
sushi rice, shiitake, spinach, pickled carrot, edamame, bean sprouts, sunny up egg
jalapeño grits, pilsner butter, green tomato salad
butternut squash griddle cake, chipotle green apple sauce
smashed potatoes, roasted garlic jus
mustard crust, caramelized cauliflower, farro risotto, mascarpone
brussels sprouts, grilled bacon, vin cotto
toasted barley, shiitake, mascarpone
special sauce, cheddar, bacon, the works
blue cheese fondue
sea salt
spicy honey mustard
ranch
vanilla ice cream, real hot fudge, roasted almonds, chocolate cake
chocolate peanut butter ice cream, peanut brittle, caramel, chocolate sauce
espresso ice cream, ground espresso beans, espresso syrup, chocolate sauce
vanilla ice cream, caramel sauce, caramelized apples, graham crackers
three giant homemade chocolate chip cookies (not a sundae)
yellow cake, vanilla ice cream, fudge frosting
caramelized bananas, brioche, candied walnuts, rum sauce, caramel ice cream
strawberry ice cream, strawberries, red velvet cake, whipped cream
chocolate ice cream, chocolate sauce, chocolate cake, chocolate chunks whipped cream
lemon custard, fresh blueberries
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