The Spanish Kitchen MenuMexican | Los Angeles Main Menu
prepared with avocados, tomato, onion, cilantro, serrano chilis, fresh lime and salt
our signature dish! mexican cocoa crepe with sauteed lobster, leeks, manchego cheese and tequila-lobster cream sauce
sweet corn masa wrapped in a corn musk and served with a salsa poblano, crema mexicana and ranchero cheese
crispy blue corn tortillas filled with mesquite smoked chicken, mushrooms, onions and manchego cheese served with salsa and crema mexicana
fresh shrimp marinated in lime juice with cucumber, jalapenos, garlic, roasted corn, diced tomato, onions and avocado
homemade blended tortilla soup with tortilla strips, avocado and crema mexicana
adobo grilled chicken, grilled corn, fresh vegetables, herbs and spanish rice
blue corn tostada topped with fresh baby greens, black beans, manchego cheese, fresh sweet corn, guacamole and grilled chicken
avocado, papayas and baby greens in a honey-lime vinaigrette topped with spiced pecans
spinach, sweet pickled onions, tomatoes, toasted sesame seeds, grilled corn, roasted ortega chilis and cotija cheese in our virgin and lemon vinaigrette
avocados, tomatoes, onion, cilantro, serrano chilis, fresh lime & salt.
manchego & oaxacan cheese melted & topped with guacamole & crema mexicana
sweet corn wrapped in a corn husk with salsa poblano, crema mexican & ranchero cheese.
blue corn tortillas filled with mesquite smoked chicken, mushrooms, onions & queso quesadilla served with a salsa quemada & crema mexicana.
manchego cheese, queso fundido, black beans, tomatoes, olives, jalapenos crema mexicana and guacamole.
your choice of black mole or green mole poblano served over grilled chicken breast with a side of spanish rice and grilled corn with chili and lime
grilled halibut and spanish rice topped with a sauce made of white wine, butter, garlic, jalapenos, tomatoes, spanish olives and capers
mesquite smoked and grilled marinated tender steak served with spanish rice, refried beans, guacamole, warm corn tortillas and a spicy arbol salsa
large prawns sauteed with tequila, lime, garlic and cilantro butter and served with spanish rice and grilled corn with chili and lime
tender mexican barbeque pork marinated and slow roasted in banana leaves served with refried beans, spanish rice and warm corn tortillas
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