The Station House Restaurant MenuSeafood | Lantana Main Menu
sauteed in a blend of white wine, fresh herbs and spices. your choice of either red or white sauce
the same as our clams posillipo but made with cultured mussels in either red or white sauce
middleneck clams served with a seasoned breadcrumb and herb stuffing, and baked to a golden brown
served with clam broth & butter
six iced oysters served with cocktail and horseradish
large oysters baked with seasoned spinach and topped with hollandaise sauce
large broiled mushroom caps, amply stuffed with our lump crabmeat stuffing
grilled and topped with warm marinara and melted mozzarella cheese
a sampling of our fall off the bone meat bbq loin back ribs
grilled to your liking and served with a side of tiger sauce
roasted in garlic and herbs, and served on a puff pastry
chilled and served with cocktail sauce and lemon
tender imported calamari served with warm marinara sauce.
a piping hot dish of our wonderful lump crabmeat stuffing used in many of our dishes
always a crowd pleaser. the best anywhere!
served with a house mustard sauce
served station house style ... rich, thick, & creamy with real lobster
always hearty always fresh
a classic salad of romaine hearts, parmigian cheese, and roasted homemade croutons, tossed in our caesar dressing
our house caesar salad topped with strips of grilled boneless chicken breast
our house caesar topped with rare blackened tuna slices
the tenderest cut of beef, prepared to melt in your mouth
a steak lovers standard and all around favorite
an all-american 10oz. burger grilled your way, topped with lettuce and tomato on a grilled bun.
single 14oz. chop grilled to your liking and served with applesauce
your choice of grilled, broiled, blackened or bbqd
sauteed chicken breast with mushrooms in a light cream sherry sauce
a full meaty rack of fall off the bone bbq loin back ribs, served with cole slaw
four large shrimp grilled to your perfection with a side of bbq sauce
three jumbo shrimp stuff with our house crabmeat
four large shrimp lightly coated in panko rice flour and flash fried
topped with seasoned bread crumbs
grouper sauteed in white wine, lemon and butter
shrimp sauteed in white wine, lemon and butter
choose either red or white sauce. the best around!
sauteed and flambeed in cognac and served in a classic pink sauce.
equal portion sauteed in a light tomato basil sauce.
cultured mussels, sauteed in a light tomato basil sauce.
imported calamari in a tomato basil broth.
grouper poached in a light marinara and surrounded with mussels and clams with a side of pasta.
fresh maine lobster meat sauteed in marinara sauce over pasta
lightly battered shrimp served with marinara sauce, topped with mozzarella cheese
tender chicken breast gently breaded served with marinara sauce, topped with mozzarella cheese
tender young veal portions, gently breaded served with marinara sauce, topped with mozzarella cheese
sauteed with garlic & herbs, served in light white wine sauce
your choice of pasta sauteed in a tomato basil or garlic and olive oil sauce.
114 lobster, assorted fish, clams, mussels & calamari in a tomato basil sauce served with side of pasta
large shrimp sauteed in garlic butter & herbs and served in a light white wine sauce.
sauteed fresh maine lobster in garlic and served in a light white wine sauce
a spicier chicken dish sauteed in garlic and served in a light white wine sauce
fresh vegetables sauteed in a garlic butter herb sauce and topped with asiago cheese
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