Zagat

made fresh daily, check the specials

seasonal vegetarians' delight

beef consomme, onions topped with homemade croutons and mozzarella cheese

homemade chili topped with monterey jack cheese

served with our own marinara sauce

tossed in spicy homemade sauce

breaded strips of chicken with a side of barbeque or honey mustard sauce

deep fried shrimp served with a side of cocktail sauce

topped with bacon bits and cheddar sauce

fresh calamari breaded and served with mannara sauce

served with salsa and guacamole

corn tortillas topped with chili, jalapenos and melted monterey jack cheese

breaded fried artichoke hearts served with horseradish sauce

mozzarella sticks, potato skins, chicken finger and buffalo wings

fresh greens with red onion, tomato and radicchio

fresh mozzarella and sliced tomato with roasted peppers

with chicken add 3.00, with salmon 6.00, with steak 8.00

crumpled gorgonzola, diced tomato and grilled red peppers over a house salad

fresh spinach, sliced mushroom, bacon bits with choice of dressing

fresh tuna mix served on a bed of greens with potato salad and hard boiled egg with choice of dressing

fresh greens topped with a rollatine of turkey, ham, spinach and cheese with tomatoes and hard boiled egg with choice of dressing

chicken breast in the chefs special better, seerved over fresh greens with choice of dressing

marinated chicken breast, bacon bits, egg, avocado and tomatoes on a bed of fresh greens with crumbled bleu cheese

tender blackened strips of steak, served over fresh greens with choice of dressing

thinly sliced fresh turkey breast, bacon, tomato and lettuce

freshly made tuna mix on bread of your chocie

slice chicken breast with cajun spices on a french roll

sliced premium beef on new york rye

thinly sliced choice smoked ham topped with melted brie served on french roll

sliced corned beef, sauerkraut, russian dressing with swiss cheese served on rye bread

slices of succulent roast beef topped with sauteed onion and melted cheese served on a french roll

sliced chicken filet with lettuce and tomato on a french roll

grilled crabcakes served on a french roll with lettuce, tomato and a side of tartar sauce

crispy chicken filet in a special batter with lettuce and tomato on a french roll

herb wrap stuffed with breaded butterfly shrimp, lettuce, tomato and onion with side of tartar sauce

wholewheat wrap stuffed with sliced fresh turkey and caesar salad

tender sliced roast beef served on french roll, side of au jus

house special, topped with bacon, cheese sauteed onion and mushrooms

penne pasta tossed in pink vodka sauce w/ prosciutto

stuffed ravioli with lump lobster meat in a light alfredo sauce

sliced italian sausage and wild mushrooms tossed with marinara over rigatoni

bacon, onion, peas in a creamy parmesan sauce over fettuccini

grilled irish bacon, sausage, pudding, tomato, eggs served with french fries

house omelette served with choice of three fillings; cheese, tomato, onion, mushrooms, peppers or bacon

bleu breaded oven baked filet, stuffed with ham, swiss cheese: served with choice of potato and seasonal vegetables

sauteed breast of chicken, smothered with mushrooms, onion and peppers, topped with melted mozzarella served over fettucine in a light sherry cream sauce

sauteed chicken breast in an irish whisky cream sauce: served with choice of potato and seasonal vegetable

tender beef cubes mixed with mushrooms, shallots and garlic simmered in a red wine tomato sauce: served over egg noodles pasta

grilled to your liking with side of au poivre: served with choice of potato and vegetable

grilled salmon filet with a side of lemon dill sauce

fresh sole broiled in a lemon and white wine sauce

fresh filet of new england scrod oven baked oreganata

homenade lightly spiced crab cakes topped with a roasted pepper sauce and served over linguine

tender pieces of chicken with carrots and peas in a veloute sauce, topped with flaky french pastry

fresh atlantic cod fried in a light beer batter, served with french fries

ground beef, onion, carrots, tomatoes, demi-glaze topped with potatoes

irish sausage served over freshly mashed potatoes, sauteed onions and gravy

tender beef, carrots, potatoes, the rest is a secret, try it!

with marinara sauce