Zagat

burrata, crisp speck, fig, fresh basil, tomato vinaigrette

asparagus & yuzu marinated watermelon salad

frisee, arugula, cocktail sauce

preserved lemon purée, shaved radish, lemon salt, sorrento lemon olive oil

slow butter poached lobster, roasted tomato, champagne broth, pea tendrils, fresh ricotta

summer greens, vegetables of the season, banyul’s vinaigrette

vanilla french toast, citrus reduction. [$10 supplement]

red wine truffle butter, fork-smashed yukon potato, asparagus, tomato confit

red wine truffle butter, fork smashed yukon potato, asparagus, tomato confit. [$10 supplement]

bourbon-brined bone in pork chop, bbq glaze, polenta, creamed turnips

Potatoes, Cipollini Onion, Baby Fennel, Roasted Carrots, Enriched Chicken Jus

spring garlic potato purée, celery composition, port blueberry reduction

succotash, tasso ham, light corn coulis

farro, purslane, poached cucumbers, lemon dill sauce

steamed mussels & shrimp, watercress, artichoke, tomatoes, pernod broth

sautéed morels, spring pea foam, sugar snap peas

caramelized onion and leek

extra virgin olive oil

tasso ham, corn coulis with chives

ginger honey

pine nuts

tomato marmalade

roasted fennel, spring pea risotto, beurre monté. [$50 supplement charge]

thai basil syrup, praline coconut and pineapple sorbet

crunchy raspberries, raspberry sauce and raspberry sorbet

gluten-free, blackberry jelly and passion fruit sauce

composition of apples, caramel and ginger ice cream

mascarpone, chocolate crumbs and espresso sauce

fresh strawberries, whipped cream and strawberry meringue

vanilla, chocolate and raspberry sorbet

Embark on a journey of discovery with a trio of 3.5 ounce servings to pair with your meal, presented on our distinctive Wine by the Glass List.