Zagat

pickled mango, whipped avocado, barbecue potato chips

celery root coleslaw

brioche toast, creme fraiche, capers, egg, red onion, chives

horseradish cocktail sauce

pernod, chopped spinach, bacon

sliced thick, fresh apple sauce

golden potato skins with chive cream, caviar “sushi” with cucumber & avocado, warm caviar & farmers cheese bruschetta

spaghetti squash, concord grape

buffalo mozzarella, pesto pizza

seared porcini mushrooms, herb & arugula salad

red wine & shallot vinaigrette

pancetta, creamy buttermilk dressing

octopus, calamari, shrimp & lump crab, avocado, cracked olive vinaigrette

market selection, on the half shell, available by the 1/2 dozen or dozen

6 east & 6 west coast oysters, 4 shrimp, 4 littlenecks, mussels & chilled lobster salad

steamed or broiled, deshelled tableside, stuffed with lump crab. ($10)

served head-on, roasted yukon potatoes, toasted almonds

tricolor lentils, amagansett sea salt

rainbow swiss chard, sweet potatoes, warm pear & hazelnut chutney

tender lobster, braised leeks & mushrooms, dry sherry sabayon

meuniere sauce

sage & parmesan broth

sopresseta, almonds & dates

hand cut steak fries, broccoli rabe with toasted pine nuts & sweet raisins

sweet baby carrots & onions

cabernet lamb jus

u.s.d.a. prime

sharp cheddar cheese

co ee & butter pecan ice cream, hot espresso syrup, peanut & macadamia brittle

apricot sauce, pistachio gelato

vanilla ice cream, special hot fudge sauce

co ee ice cream, hazelnut chocolate nib tuile

assorted cookies

fresh baked biscuits

vanilla ice cream, vanilla bean caramel sauce

fresh whipped cream, candied orange peel

blueberry & candied lemon peel sorbet

a selection of ice cream from the brooklyn ice cream factory americas finest ice cream

in celebration of the water clubs 30th anniversary! paired with brebis dossau, a semi-firm and mildly sweet sheeps milk cheese from the french pyrenees mountains

bananas caramelized with rum and banana liqueur, served over vanilla ice cream