I wanted to like this place, but from the inept service to the noise level to the good but not very good food (except for overcooked shrimp), I just can't say it's worth going to. Cocktails are the typical $12 mediocre drinks, raw seafood is all good, but there's little on the menu you can't make just as well yourself. Stick to wine, raw, and appetizers (deviled eggs are a winner) and you'll be fine.
Fabulous, creative and interesting food from Chef Taibe. Great wines by the glass, go well with the various different appetizers and entrees. The menu is so creative and diverse that a second trip is a must to try the numerous appealing dishes. Food was wonderful. If there was any negative, place was a bit on the loud side, but that to be expected at peak hour on a Saturday night when it was SRO. Tip, just show up as a walk in. Worth the wait!!!
Dec. 2006