Three Monkeys Cafe MenuAmerican | Northeast Philadelphia Main Menu
baked w/ melted jack cheese, bacon & monkey seasoning.
fresh chopped angus top round, caramelized shallots, cooper sharp cheddar & house made jalapeno ketchup.
homemade garlic hummus dip served w/ grilled pita, carrots, celery & crumbled feta.
pick your style: adobo bbq, buffalo monkey, sweet thai chili.
(fried or steamed), served w/ orange thai-plum sauce.
braised beef raviolis fried golden served w/ smoked gouda sauce.
your choice (3 each) all served w/ house pomodoro sauce. poblano: extra sharp cheddar, cream cheese; tuscan turkey: w/ spinach, tomato,asiago; jamaican beef: cilantro & goat cheese.
fresh cut tender strips of chicken coated w/ italian breadcrumbs, deep fried golden brown.
loads of crab meat in a creamy, cheesy fondue. served w/ grilled pita.
seasoned stack of fresh, deep fried asparagus spears w/ a lemon herbed dipping sauce.
pulled chicken, mexican cheeses, braised onions, peppers, fresh cilantro & poblano crema.
jumbo lump crab meat, baby arugula, roasted peppers, mexican cheeses, green chiles & tomatoes.
portabella mushrooms, charred corn, black beans, sautéed spinach, pico de gallo, mexican cheeses & poblano crema.
w/ melted mexican cheeses, black beans, shredded lettuce, pico de gallo & banana peppers.
w/ avocado-lime crema, shredded lettuce, pico de gallo & queso drizzle.
w/ tomatillo-red pepper relish, baby arugula, queso, charred corn & black beans.
10 oz. black angus.
10 oz. certified akaushi kobe beef.
8 oz. all natural bison.
8 oz. fresh ground turkey, tomato, spinach & garlic.
fresh house made black bean burger.
(2) 4 oz. fresh ground wild caught alaskan salmon.
(2) 4 oz. fresh ground wild caught mahi-mahi.
taylor potk roll, bacon & cheddar core. topped w/ american cheese.
bourbon smoked bacon, cooper sharp, fried egg, jalapeno ketchup & potato hash.
signature crab cake, basil aioli & gruyere cheese.
portabella mushrooms & imported swiss.
fresh ripe avocados, pepper jack cheese, alfalfa sprouts & balsamic glaze.
fresh baked pretzel roll, “whiz” spread, fried onions & roasted poblanos.
pan seared jumbo crab cakes, fresh avocados, poblano crema, baby arugula & pico de gallo.
beer battered wahoo filets, orange thai plum sauce, mixed greens, ripe tomatoes, carrots & onions.
grilled breast or chicken fingers, roasted red peppers, lemon-peppercorn dressing, mixed greens & feta crumbles.
signature fingers w/ mixed greens, monteray jack, ripe tomatoes & bourbon smoked bacon. add buffalo or adobo bbq if you like.
pomodoro sauce, fresh mozzarella, ripe tomatoes, fresh basil, fig balsamic drizzle & parmesan.
pomodoro sauce, jumbo lump crab meat, fresh mozzarella, roasted peppers, crisp prosciutto & basil-arugula garnish.
smoked gouda béchamel, pulled chicken, bourbon bacon, adobo bbq & ranch drizzle, shredded boston bibb lettuce & frizzled onions.
pomodoro sauce, grilled summer squash, zucchini, micro broccolini, fresh mozzarella, caramelized onions & shaved asiago.
fresh shaved top round smothered in american cheese on a seeded liscio’s roll.
slow roasted beef on a toasted, garlic buttered kaiser roll w/ side au jus.
w/ sautéed spinach & sharp provolone cheese on a garlic buttered long roll w/ side au jus $10.
chopped spicy mahi mahi, lettuce, pico de gallo, cilantro, queso fresco & lime-chili aioli in soft tacos.
pesto aioli, fresh mozzarella, roasted peppers, balsamic reduction.
8 oz. ahi tuna on a toasted le bus brioche bun, boston bibb lettuce, ripe tomatoes, sweet pickled ginger & sriracha aioli, served w/ chesapeake bay fries.
on a toasted le bus brioche bread w/ cooper sharp, smoked gouda. cheesy caprese style: fresh mozzarella, ripe tomato, basil leaves & white balsamic glaze; fiesta monkey style: pulled chicken, pico de gallo, mexican cheese, crunchy tortilla crust & avocado-lime crema.
baby greens tossed in an apple cider vinaigrette w/ granny smith apples, grapes, crumbled gorgonzola & caramelized walnuts.
romaine leaves tossed in a caesar vinaigrette w/ croutons, shaved asiago, prosciutto crisps & roasted garlic accent.
mixed greens, artichokes, roasted red peppers, cherry tomatoes, red onion, cucumber, kala mata olives, carrots, feta cheese & balsamic dressing.
szechuan spiced jumbo shrimp, mixed greens, bean sprouts, red onions, shredded cheese, mandarin oranges, bell peppers & cucumber wasabi drizzle.
topped w/ housemade chimichurri & queso fresco.
parmesan infused chicken breaded & fried golden brown.
wild mushrooms & marsala wine sauce.
julienned chicken, carrots, sugar snaps, broccoli & spicy szechuan sauce w/ rice.
drunken monkey: roasted garlic, shallots, horny monkey ale, roma tomatoes & fresh basil; sicilian: e.v.o.o., roasted garlic, capers, lemon, fish fume, white wine, black olives & red pepper flakes; pomodoro: velvety tomato basil sauce.
jumbo lump crab meat, savory blend of cheeses & served w/ red pepper-cucumber coulis.
sesame crusted ahi tuna drizzled w/ cilantro-teriyaki reduction & sriracha aioli.
pan seared salmon, topped w/ sweet pomegranate-balsamic reduction & teardrop tomato salad.
glazed w/ chipotle-honey & toasted almonds then broiled to perfection.
cavatappi pasta tossed w/ a creamy vermont cheddar, smoked gouda & gruyere cheese sauce & a golden parmesan-asiago crust.
sautéed prosciutto, aromatic herbs, wild mushrooms & peas in a vodka blush sauce.
linguini tossed in a creamy parmesan-asiago alfredo sauce.
braised short rib, romano cheese & onion filled raviolis, in sausage ragu.
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