Zagat

lettuce, egg, bonito and white asparagus salad with sherry vinaigrette

fried artichoke heart and white asparagus salad with creamy lemon vinaigrette

rough cut potatoes with spicy aioli

blistered green peppers with sea salt

ham croquettes and croquette of the day

fried chickpeas

crispy marinated fish with lemon

artichoke and manchego wrapped in serrano ham

marinated pork loin, piquillo pepper and tetilla cheese sandwich

cockles in white wine and garlic broth

lamb skewers with moorish spices

chorizo with sherry

squid in ink with rice

navarran-style trout with serrano ham

veal tongue with pickled red onion on toasted baguette

shrimp in olive oil with garlic and chili

ondarroan anchovies, pickled peppers, and olives

native spanish almonds

house blend of spanish olives

marinated white anchovies with caspe olives

potato, egg and onion omelet

piquillo peppers filled with potato salad topped with imported white tuna

deviled eggs with smoked paprika

octopus salad with fingerling potatoes

tuna with canary island sauce

toasted baguette topped with tomato puree with trio of spreads

chicken liver mousse with pedro ximenez

fava bean puree, beyos chees on toasted baugette

featured spanish cheeses

redondo iglesias serrano ham aged 18 months served with toasted baguette with tomato puree

jamon serrano, palacios chorizo, lomo embuchado served with toasted baguette with tomato puree

18 month aged jamon serrano with tomato

crispy squid, alioli, tomato and lettuce

pork loin, piquillos and tetilla cheese

roasted vegetables, beyos cheese and black olive vinaigrette

catalan pork sausage, carmalized onions, tetilla cheese, and mustard

spanish almond cake with dulce de leche and turron ice cream

classic flan

poached seasonal fruit

basque style fried custard with drunken cherries

featured spanish cheeses