Tin Shed Garden Cafe MenuAmerican | King Main Menu
Corn tortilla chips, black beans, jalapenos, cheddar and pepperjack cheeses topped with salsa fresca, sour cream and guacamole.
Cavatappi pasta in a rich three-cheese sauce, baked with a crispy, seasoned bread topping.
Roasted sweet potatoes, black beans, jalapenos, cheddar cheese & jam in a crisp flour tortilla served with a side of Shed chipotle sauce.
A creamy blend of artichokes, garlic, lemon and parmesan, served with crostini.
Three beef patties with garlic-mustard sauce, dill pickle and Tillamook cheddar.
Two soft tacos with latin-spiced salmon, sauteed bell pepper and onion in soft corn tortillas, topped with Shed chipotle sauce, cabbage & salsa fresca.
Three pulled-pork barbacoa sliders with fresh cabbage & chipotle aioli.
Fried potato cakes topped with bacon bits, cheddar cheese, sour cream and green onion.
Black lentils, kale, mushroom, sweet potato and onion in a yellow curry sauce, served over jasmine rice in a bed of fresh spinach, topped with raisins, peanuts & avocado.
Cavatappi pasta in a rich three-cheese sauce, baked with a crispy, seasoned bread crumbs.
Pulled-pork barbacoa, canadian bacon, swiss cheese, roasted garlic mustard sauce and dill pickle on grilled sourdough, served with chips or coleslaw.
Roasted butternut squash and gorgonzola ravioli and sauteed mushrooms in a rosemary-port cream sauce over fresh spinach, topped with parmesan cheese and candied walnuts served with garlic crostini.
Jalapeno-stewed black beans and coconut rice on a bed of fresh spinach topped with and avocado and blackened tofu.
Grilled polenta cakes layered with creamy garlic-lemon artichokes hearts and smothered with butter sauteed portabella mushrooms, capers, fresh basil & parmesan cheese.
Three scoops of all-natural vanilla ice cream aside a split banana, covered with chocolate sauce, caramel and strawberry puree & topped with whipped cream, peanuts & of course, a cherry.
Dank flourless chocolate tort served with creme anglaise and seasonal fruit.
Warm and rich peanut butter-chocolate chip cookie topped with all-natural vanilla ice cream, chocolate syrup and candied walnuts.
Two scoops of all-natural vanilla ice cream with Thomas Kemper root beer a pint glass.
Mixed greens, pomegranate toasted beets & red onion tossed in an orange-caraway vinaigrette & topped with goat cheese and toasted Oregon hazelnuts.
Mixed greens, grilled free-range chicken, candied bacon, blue cheese, avocado, tomato, hard boiled egg and a side of wasabi-blue cheese dressing.
Mixed greens tossed in a balsamic vinaigrette topped with fresh pear, toasted hazelnuts, blue cheese crumbles and a cherry-balsamic reduction.
Crisp lettuce wedge with wasabi-blue cheese dressing, topped with toasted hazelnuts and candied bacon.
Blackened chicken breast, bacon, avocado, lettuce, red onion, pepperjack cheese, horseradish sauce and dill pickles.
Beef or garden burger, apple-wood smoked bacon, blue cheese, horseradish sauce, green leaf and red onion.
Beef or garden burger, goat cheese, avocado, roasted red pepper, Shed chipotle sauce, red onion and green leaf.
Blackened wild salmon, roasted red pepper, Shed chipotle sauce, pepperjack cheese, green leaf and red onion.
Beef or garden burger, roasted garlic mustard sauce, lettuce, red onion and dill pickle.
Ask your server what our fabulous cooks have put together for you. Served with crostini.
Mixed greens tossed with your choice of the following dressing and topping: ranch & fried onions, wasabi-blue cheese & toasted hazelnuts**, balsamic vinaigrette & toasted almonds* **, orange-caraway vinaigrette & candied walnuts* **.
Sauteed portabella mushrooms, red onion and garlic with avocado, chipotle sauce and pepperjack cheese on grilled sourdough.
House-roasted chicken, apple-wood smoked bacon, green apple and blue cheese sauce on grilled sourdough.
A creamy blend of artichokes, garlic, lemon, parmesan and roasted red pepper with melted pepperjack cheese on grilled sourdough.
Canadian bacon, brie cheese, roasted garlic puree, spinach, horseradish, red onion & green apple on grilled sourdough.
Delicious chicken salad with red grapes, celery, scallions, garlic and cilantro in a flour tortilla with spinach, toasted pumpkin and flax seed.
Pork with rice or sweet potato.
Chicken with rice or sweet potato.
Ground beef with rice or sweet potato.
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