Toloache
Mexican | West 50s Dinner Menutomato & guajillo soup, crispy tortilla, chihuahua cheese, avocado
jicama, avocado, mixed greens, orange, radish, almonds, tamarind vinaigrette
hearts of romaine, cotija cheese, roasted garlic dressing, crispy tortilla strips
avocado, tomato, onion, cilantro, serrano
avocado, pomegranate, vidalia onion, mango, apple, peach, habanero, thai basil
avocado, tomato, red onion, chipotle queso fresco
lobster, strawberry, avocado, yuzu, black truffle, red onions
spicy yellowfin tuna, key lime, vidalia onion radish, watermelon
yellowtail, meyer lemon, cucumber, huichol salsa, crispy avocado
tuna belly, sweet onion-habanero salsa
maitake & huitlacoche mushrooms, cactus, queso fresco
chicken breast adobado, pico de gallo, manchego cheese
oaxacan-style dried grasshoppers, onions, jalapeño
suckling pig carnitas, cactus salad, chicharron, salsa verde
bohemia–braised brisket, tomatillo salsa, horseradish crema
beef short ribs, bone marrow, roasted red onion-jalapeno chiles toreados, thai basil
garlic-chipotle shrimp, hearts of palm slaw, tamarind salsa
chile-rubbed skirt steak, tequila salsa borracha
baja-style tilapia, spicy jicama slaw, guacamole
spicy lobster, morita salsa, avocado
sea scallops, chocolate tamal de olla, bacon-mexican chocolate pico de gallo
mexican cheese fondue, tomatillo salsa, maitake & huitlacoche mushrooms
roasted chicken, chihuahua cheese, pico de gallo, crema
beef short rib, bone marrow, mexican cheeses salsa verde, red onion-avocado salad
shrimp, chile de arbol salsa, red onions, chihuahua cheese, pineapple salad
manchego cheese, corn, black truffle, huitlacoche salsa
pulled chicken, tomatillo 5 chiles salsa borracha, mexican cheeses, crema, radish salad
chipotle-marinated chicken breast a la plancha, crispy mexican cheeses-pinto bean dumpling, corn pico de gallo
miso-tequila glazed black cod, hon shimeji mushrooms, corn, chipotle-black truffle butter
veracruz-style paella, epazote-scented rice, chicken, chorizo, shrimp, tilapia, clams, octopus
roasted garlic shrimp, crispy tortilla, black beans, chayote squash, spaghetti salad, cotija cheese, cascabel salsa
suckling pig carnitas, avocado-kale puree, baby vegetables, chicharron prensado
braised beef short rib, carrot-chile guajillo puree, mole de oaxaca, crispy quinoa
grilled skirt steak, potato gratin, guacamole, mole, cheese enchilada
dry aged rib eye, 7 chile-tequila glazed, fingerling potatoes, hon shimeji mushrooms
quinoa, baby corn, baby carrots, roasted hon shimeji mushrooms, black truffle aioli, asparagus, cauliflower
mexican cinnamon dusted, cajeta and chocolate dipping sauces
warm mexican chocolate cake, dulce de leche ice cream
carrot cake, jalapeño-lime cream, sweet corn sauce
coconut frosting, cocoa-three milks strawberry ice cream
mezcal, marinated berries, whipped cream
crepes mil hojas, caramelized goat‘s milk bananas, cinnamon almonds, vanilla ice cream
coffee caramel sauce, fresh berries pico de gallo
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