Tony Roma's MenuBarbecue | Waimalu Main Menu
crisp flatbread topped with grilled, all-natural beef tenderloin, melted havarti cheese, crumbled bleu cheese, wild mushrooms, red peppers, chives and creamy horseradish sauce.
crispy potato skins covered with cheese, topped with chives and bacon pieces and served with ranch dressing.
crisp flatbread loaded with four italian cheeses, roasted grape tomatoes, artichoke hearts, red onion, crisp eggplant, feta cheese, fresh basil and a hint of balsamic reduction.
giant hand-cut spanish onions, breaded, deep fried and served with our house bbq dipping sauce.
creamy spinach blended with a mix of cheeses and artichoke hearts. served with warm tortilla chips, fresh sour cream and salsa.
tempt your taste buds with tender shrimp fried to a crispy golden brown and tossed in a creamy sauce exploding with flavor.
a trio of appetizers! potato skins, chicken tenderloins and a half onion loaf matched with three dipping sauces to please the whole table.
golden, crisp chicken tenderloins served with honey mustard.
ask your server for today’s selection.
topped with shredded cheddar cheese, bacon and chives.
savory onion and beef broth topped with provolone and romano cheese.
a savory mix of grilled all-natural chicken, zucchini, yellow squash, carrots, red peppers and chives blended with chopped greens. served with tomato pesto vinaigrette dressing and toasted cheddar flatbread.
fresh chopped asian greens, diced red bell peppers, thai chili sauce, cilantro, fried wonton noodles and sesame seeds. served with our pan asian dressing.
mojo-grilled mahi-mahi on a bed of asian greens with house-made pineapple salsa, grape tomatoes, macadamia nuts and cilantro. served with our hawaiian dressing and toasted italian cheese flatbread.
fresh romaine lettuce tossed in caesar dressing and topped with romano cheese and croutons.
three all-natural filet medallions with your choice of up to three gourmet toppings. served with loaded mashed red potatoes and cole slaw. choose from: teriyaki glaze, peppercorn sauce, wild mushroom, cabernet demi-glace balsamic, reduction & dijon mustard sauce.
a hearty, lean 12 oz. cut of beef with its own distinctive taste. seasoned to perfection with tony’s special seasoning. served with cole slaw and your choice of one side item.
natural marbling makes this one of the richest, most flavorful steaks anywhere. a generous 14 oz. cut of beef. served with cole slaw and your choice of one side item.
as prepared by hawaii’s award winning chef, felipe “jojo” molar. tender beef medallions encrusted with chef’s special herb coating. gently grilled and topped with a roasted vegetable glaze reduction. served with tr’s special mashed red potatoes and fire-roasted vegetables.
seasoned mahi mahi basted with tony’s exclusive citrus and brown mustard mojo sauce and grilled to perfection. topped with pineapple salsa made in-house and served with rice pilaf and broccoli.
grilled salmon topped with shrimp in a lemon caper wine sauce. served with rice pilaf and broccoli.
hand-breaded jumbo shrimp served on a bed of french fries with cole slaw and cocktail sauce.
select fillets grilled fresh for you.
select fillets grilled fresh for you.
enhanced with one of our four signature toppings: sweet thai chili sauce, kickin’ sauce, garlic scampi butter, tomato pesto salad.
tender hand-pulled pork with our memphis dry rub and memphis bbq sauce.
tender chicken breast basted with teriyaki sauce, charbroiled and topped with a pineapple slice.
seasoned grilled all-natural chicken breast, hearty fresh mozzarella, marinated tomato slices and fresh basil nestled between slices of italian bread and grilled to crusty perfection.
roasted italian vegetables and sautéed wild mushrooms piled high on a soft bun. a real vegetarian delight.
thin-sliced smoked turkey, genoa salami, melted havarti cheese, homemade italian spiced pepperoncini and caper sauce piled on toasty italian bread.
grilled beef tenderloin, melted buttery havarti cheese and sautéed wild mushrooms. served with tomato slices, romaine lettuce, red onion rings and creamy mustard sauce.
a generous portion of shrimp lightly sautéed with garlic, fresh basil, tomato pesto and a hint of chipotle. served over linguine and topped with romano cheese.
grilled chicken in a lemon caper wine sauce.
grilled chicken breast, sun-dried tomatoes and baby spinach tossed in a lemon alfredo sauce and served over linguine. topped with romano cheese and fresh chopped parsley.
a juicy, half chicken basted in original barbecue sauce and charbroiled. served with french fries and cole slaw.
golden, crisp chicken tenderloins served with french fries, cole slaw and honey mustard.
seasoned, grilled all-natural chicken breasts basted with tony’s citrus and brown mustard mojo sauce. topped with our house-made pineapple salsa and served with rice pilaf and broccoli.
two stacked, chicken breasts straight from the open grill covered with a rich blend of four cheeses, artichoke hearts and creamy spinach. served with rice pilaf and fresh vegetables.
a juicy sirloin burger topped with buttery havarti cheese and sautéed wild mushrooms.
a juicy teriyaki burger topped with a pineapple slice.
the hero of hearty and delicious. our classic all-beef burger, loaded with cheddar cheese, shredded lettuce, sliced tomato, red onion and pickles.
grilled burger topped with fried onions, tr’s original™ sauce and cheddar cheese.
tender, lean pork loin meat, basted with tr’s original™ or your choice of one of our other delicious sauces.
a larger, meatier cut of pork rib with more natural marbling. finished with the tr’s original or your choice of sauce.
hearty ribs with a rich beef flavor. glazed with tr’s original™ or your choice of other sauce.
braised for 12 hours and grilled bone-in short rib topped with cabernet demi-glace and fire-roasted zucchini, yellow squash, red peppers and carrots. served with mashed red potatoes.
a sample of original baby backs and st. louis style ribs with carolina honeys and red hots sauce, and bountiful beef.
you make the call. enjoy the great taste of tony roma’s st. louis ribs and one of the items:
two perfectly prepared, all-natural, filet medallions topped with cabernet demiglace, paired with your choice of one of the select entrées:
the perfect finish. the perfect size. golden apple tart, raspberry brownie royale, red velvet cake, strawberry cheesecake, chocolate chunk cookie sandwich.
why choose one luscious dessert when you can have three. tony’s dessert trio lets you sample three delicious mini desserts to finish your meal in grand style.
ask your server for flavors of the day.
select your favorite three flavors to enjoy.
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