This lively casual dining place successfully sets "ir de tapas" experience in Boston! Chefs add their own flare to traditional tapas like ham, anchovies,corn-on-cob (just the way it should be served). Beet and goat cheese salad is quiet a revelation! But what really sets it apart form its peers is the fact that one can just plan it on the fly,hop in right after work, and effortlessly indulge in great food while catching up with friends!
Be prepared to wait - but have a delicious cocktail at the bar while you wait. Food was very authentic and wine list was fantastic.
We showed up as a party of three while the fourth person in our group was parking the car. The restaurant had a table for four available, as well as two separate tables each for two people. The hostess said she would seat us momentarily in the four-top, but asked us to wait while our fourth arrived. The couple behind us was seated to split the four-top (instead of in one of the available two-tops), thus making it impossible for us to be seate
Every single thing we ate here was absolutely delicious! It was one of my favorite meals in Boston! This is the kind of place you crave when you're away from the city! Fantastic!
Fantastic atmosphere. Excellent tapas. Cant wait to go back!!
Feb. 2013