Zagat

Prince Edward Island Mussels in marinara sauce.

Fried calamari with mild or spicy tomato sauce.

Handmade mozzarella, roasted peppers, and plum tomatoes.

Fresh tender chicken breast strips served with honey mustard.

Mixed lettuce tossed with plum tomatoes, red onions, roasted peppers, and green and black olives in red wine vinegar and extra virgin olive oil.

Combination of mixed greens accompanied with radicchio, endive, plum tomatoes and red onions tossed in a Spanish Sherry vinaigrette.

Romaine lettuce served with our traditional Caesar dressing made fresh with each order (using pasteurized eggs.)

Arugola, cherry tomatoes, and gorgonzola cheese tossed in a lemon vinaigrette dressing.

Sautéed portobello with arugola, tomatoes, and olives served with lemon balsamic vinaigrette dressing and topped with shaved parmesan.

Traditional tomato sauce with basil.

Cheese tortellini in cream sauce with parmesan cheese.

Finished with vodka in a light tomato cream sauce.

Seasonal vegetables sautéed in garlic and sweet red peppers with extra virgin olive oil.

With homemade meat sauce.

Pepperoni, Sausage, Mushroom, Peppers & Onion, Anchovy, Onion, Extra Cheese, Garlic

Mozzarella, tomato, grated cheese, and olive oil.

Mozzarella, fresh garlic, grated cheese, and olive oil.

Tomato, fresh garlic, oregano, and olive oil.

Half traditional and half white.

Tender Eggplant served with Marinara sauce, topped with mozzarella cheese.

Lightly battered chicken breast sautéed in white wine and lemon.

Chicken breast sautéed with mushrooms and Marsala wine sauce.

Chicken breast served with Marinara Sauce, topped with mozzarella cheese.

Tender Veal cutlet served with Marinara Sauce, topped with mozzarella cheese.

Pan-fried Veal cutlet with tomatoes and arugola salad or pasta marinara.

Tender Veal sautéed with mushrooms and Marsala wine sauce.

Three scoops of your favorite ice cream topped with hot fudge and fresh whipped cream.

Flavors: Vanilla, Chocolate, Banana.