Towne
- Eclectic / Int'l
- Back Bay
- 617-247-0400
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Stats
- # of Reviews:
- 79
- Eclectic / Int'l Rank:
- 29 of 88
- Back Bay Rank:
- 40 of 130
- Members Been Here:
- 13
- Member Favorites:
- 2
Member Reviews
Most Recent Reviews
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This palacial two floor cavernous establishment appeared more crowded in the bar area than in the restuarant but a reasonable crowd nonetheless. Outstanding foods of all kinds including a ground coffee-rubbed prime rib, perfectly steamed lobster, and a baked sweet potato the size of a football. Even made a custom mojito for my wife. From sounds of other reviews, perhaps the venue is suffering a bit of identity crisis but the food was top notch
Published September 4, 2012 -
We were at the Towne this weekend (5/26) mostly at the bar area on the first floor. The finger food was great and drinks were good although would have liked to have our martini's in a chilled glass. Our biggest complaint at this time, was the 'attitude' of the tall woman manning the bar. I don't know if she was having a 'bad hair' day or what, but there are plenty of other eating/drinking establishments in the area and people can go elsewhere.
Published May 27, 2012 -
went for sunday brunch. It had no atmosphere. They put us (a table of 4) in a large separate room with no other patrons, at a table that was too large our our group. And we didn't even get a table by the window.
Published April 8, 2012 -
- Foodie
- Premium Member
Tough one to review: The food was excellent (Foie Gras as a starter and then Duck from the entree menu). The ambience is really nice, and we had reasonable service when we finally got a waiter to come to our table. Despite an empty restaurant (three tables occupied over the hour we were there) we had to sit at a hightop as they were 'booked out'. Their hostesses need training in customer service. Will try it again and review then too.
Published November 22, 2011 -
We and another couple have dined here twice before Boston Symphony concerts. The food has been fantastic: lobster appetizers, best veal chop ever, great duck and partridge. Service was knowledgeable and enthusiastic, and got us out on time without rushing.
However, between visits they put in a new sound system, with bass (you can't hear anything but the bass) that rattles your teeth anPublished November 20, 2011
Good to Know
- Atmosphere
- Power Scene
Trendy
- Features
- Patio
Private Room Available
Winning Wine List
- Meals
- Brunch Served
Lunch Served
Dinner Served
- Signature Dishes
- Lobster Menu With 15 Different Preparations
Peking Chicken; Tandoori Meats
Related Buzz » Blog Posts about Towne
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Tuesday, December 6, 2011 - 11:220 Comments
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Nov. 2002