Zagat

shrimp stuffed with crab

crab meat with chipotle-cilantro aioli

warm potato and goat cheese salad and creme fraiche

with tarragon butter sauce

sauteed p.e.i. mussels in marinara or garlic and white wine sauce

with beef served with cheddar cheese and sour cream

5 large shrimp served with cocktail sauce and lemon "the best shrimp cocktail in the area"

baby back ribs fork tender, served with cole slaw

served with a spicy remoulade or marinara

coated in our signature sauce with bleu cheese, carrot and celery extra spicy upon request!

served with spicy whole grain honey mustard

chili, cheese, sour cream, guacamole, jalapenos with house made tortilla chips

served in a sour dough bread bowl add $.75 "the clam chowder is excellent"- news day

arugula-grape tomatoes-bell pepper slaw-lime-extra virgin olive oil

grilled scallops and spinach salad with pine nuts, roasted red peppers, kalamata olives and balsamic drizzle

with cannelinni beans, orange supremes, mixed greens citrus vinaigrette

fresh mozzarella and tomato with roasted red peppers and balsamic vinaigrette

with mixed greens, grape tomato, julienne carrots and cucumber with choice of bleu cheese, balsamic, ranch or honey mustard dressing

the best burger in the area

served on a baguette cajun style, or bbq style, add $1.00

served on a parker house bun with house made tartar sauce

buffalo burger - leaner than a beef burger

served on a toasted baguette

fish and chips beer battered cod served with cross tracks fries and tartar sauce

with tarragon butter sauce

topped with browned mashed potatoes

linguini with clams served in a white wine garlic sauce or red sauce

14 oz. grilled ny strip steak served with a merlot-shallot butter

seared with a roasted red pepper coulis

grilled half chicken - a boneless "raised right" hormone and antibiotic free chicken served in garlic and herb marinade or bbq sauce

fall off the bone tender served with cole slaw

braised 14 oz. pork chop in a bourbon glaze with caramelized apples