Trattoria Gianni MenuItalian | Lincoln Park Main Menu
caponata, zucchine, roasted sweet bell peppers, artichokes heart, mushrooms and olives
thin slices of filet mignon, olive oil, lemon, arrugola, shaved parmesan cheese
whole portabello mushroom first marinated in olive oil, garlic, rosemary and balsamic vinegar, then grilled
grilled polenta, wild mushrooms & melted scamorza cheese.
fried calamari served with a side of marinara sauce
mussels sauteed with olive oil, garlic and white wine.
roasted eggplant baked with tomato sauce, topped with goat cheese garnished with black olives
toasted italian bread topped with chopped plum tomatoes, garlic, basil and extra virgin olive oil
fresh seasonal soup, prepared daily
small meat tortellini in a chicken broth
romaine lettuce, tomatoes, cucumbers, carrots, red radishes in a red vinegar olive oil dressing
mixed baby field greens, tomatoes, roasted sweet red bell peppers, black olives in a mustard vinaigrette
mixed baby lettuces, sliced apple and pear, caramelized pinenuts, mixed goat and gorgonzola cheese in a herb vinaigrette
tomatoes, fresh mozarella, basil and extra virgin olive oil
fresh spinach sauteed with garlic, olive oil
roasted potatoes olive oil garlic rosemary
escarole sauteed with garlic, olive oil and sausage
italian arborio rice, sauteed with wild mushrooms and truffle oil
home-made tagliatelle, sauteed with bolognese sauce, pecorino cheese & basil.
hand-made stuffed ricotta gnocchi, tomato sauce, basil & fresh mozzarella cheese.
sun-dried tomatoes, mushrooms, olive oil, garlic, basil in a cream sauce
homemade spinach ravioli, stuffed with ricotta cheese, burned butter, sage & parmigiano.
prosciutto, mushrooms, peas in a cream sauce
crumbled italian sausage, mushrooms, fresh tomato sauce, scamorza cheese
scallops, scampi, cherry tomatoes, olive oil and garlic
fresh ripe tomato sauce
mussels, clams, calamari, scampi with couscous in tomato broth
veal scaloppine topped with prosciutto and mozzarella cheese, sauteed with white wine and a touch of tomato sauce
grilled lamb chops marinated with olive oil, garlic, lemon & fresh mint served with grilled potatoes & sauteed escarole.
grilled duck breast with portobello mushrooms, onions, plum tomatoes and balsamic vinegar served with pan-seared polenta
flattened 12 oz pork chops, olive oil, garlic, parsley & bread crumb, grilled and served with roasted potatoes.
grilled chicken breast marinated in olive oil, garlic, fresh herbs and a touch of balsamic vinegar served with sauteed spinach and mushrooms
roasted half chicken, disjointed, sauteed with olive oil, garlic, rosemary, roasted potatoes.
italian cream custard
ladyfingers soaked in espresso & marsala wine, layered with mascarpone cheese, fresh whipping cream & cocoa.
not quite frozen hazelnut mousse, topped with chocolate sauce.
crunch pastry shell stuffed with sweet ricotta cheese & chocolate chips finished with pistachio & a cherry
baby mixed lettuces, tomatoes , roasted sweet bell peppers, black olives in a mustard vinaigrette
crab stuffed ravioli in a roasted garlic tomato-cream sauce
italian arborio rice sauteed with baby shrimps, lemon zest and champagne
grilled chicken breast sauteed with olive oil, garlic, rosemary garnished with roasted red peppers, artichoke hearts served with roasted potatoes
veal scaloppini sauteed with olive oil, garlic fresh ripe tomato, black olives and capers
lamb chops marinated with olive oil, garlic, lemon and mint, then grilled and served with sauteed escarole and grilled potatoes
pan seared fresh white fish fillet, topped with a sauce of caramelized scallions, plum tomatoes and fresh herbs, served with sauted corn and herb roasted new potatoes
fillet of fresh norwegian salmon grilled, then sauteed with white wine lemon and capers, served with a julienne of vegetables
grilled fillet of fresh talapia topped with oven roasted tomatoes, black olives, served with mushrooms, broccoli pepper and potatoes.
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