Food here is like crack. The space loses points for being cramped (and they refuse to take reservations), but the service is impeccable.
Intimate, small, family-owned restaurant. Rapport-savvy staff. Yummy Italian-type bread; Arousing tomato-bread crumb appetizer stew. Soft, mouth-filling linguini over laden with a bit too much Porcini mushroom sauce. One friend’s mussels were slightly overdone, but the trout of another friend, a medievalist not prone to hyperbole, was "the best I've ever had."
Food is very good - simple but high quality Italian food. Wine selection very limited. Service is ok
Food 26 decor 20 service 22
Took a cab to this restaurant last night and was very disappointed to see that it was closed.
Absolutely best tripe in the area!
Their crostini and boar pasta are a must. It's a tiny place with a great personality. Love going back there every time bringing new patrons with me.
It's very hard to get a table and a parking spot but it's all well worth the hassle. Once you get your food lovely meal guaranteed!
Jul. 2011