Trattoria Trecolori
Italian | West 40s Main Menumixed greens, tomato, red onion, carrots and radicchio; fresh herb vinaigrette
our classic caesare with shaved parmesano and garlic-rosemary croutons
arugula, radicchio and endive with grated asiago in a balsamic vinaigrette
spinach, red beets, roasted walnuts and goat cheese in a raspberry-goat cheese vinaigrette
fresh tomato, imported mozzarella di bufala and basil
thinly sliced raw filet mignon, arugula, roasted peppers, capers and shaved parmesano
fresh seafood salad marinated with lemon, fresh herbs, and extra virgin olive oil
garden vegetables and kidney beans in fresh tomato consomme
a hearty and flavorful pasta and cannellini bean soup
our soup of the day pa
a selection of italian cured meats and aged cheeses
a fried medley of calamari and shrimp garnished with fried zucchini and peppers served with our marinara or fra diavolo sauce
an assortment of mushroom repiene, eggplant rollatine, clams oreganata and casino, and sauteed shrimp in a light tomato-white wine reduction
tomato, basil, roasted garlic and spicy red pepper
bow-tie pasta, garden vegetables and mushrooms, lightly sauteed with garlic, herbs and olive oil
angel-hair pasta in a flavorful blend of tomatoes, anchovies, garlic, capers, and gaeta olives
sweet italian sausage, broccoli rabe and sun-dried tomato in a roasted garlic-pesto sauce
homemade potato-ricotta dumplings in our tomato-basil sauce with eggplant and mozzarella
meat or cheese-filled fresh pasta in a parmesan-cream sauce with peas and ham (proscuitto cotto)
homemade pasta in our savory parmesan-cream
pancetta, fresh herbs, and onions en brodo with a touch of cream
our chefs tasty veal ragu
diced chicken, rosemary, sun-dried tomatoes in a tasty tomato-cream
fresh little neck clams and cockles sauteed in white wine, garlic, and extra virgin olive oil
homemade black (squid ink) linguini with shrimp, scallops, squid, clams, and mussels in our flavorful marinara
our classic; served with spaghetti marinara instead of the vegetable medley
spicy cherry peppers, garlic, onions, mushrooms in a demiglace-white wine reduction
portobello, shitake and white mushrooms sauteed in our chefs marsala wine
francese-style chicken breast topped with asparagus, mozzarella and roasted red pepper
diced chicken breast sauteed with sweet italian sausage in a delectable garlic, rosemary, olive oil and white wine sauce
veal scallopine sauteed in lemon, butter, and white wine topped with roasted red pepper and capers
parmesan-crusted veal cutlets sauteed with artichoke hearts and white vermouth
francese-style veal cutlets, topped with prosciutto, eggplant and mozzarella, sauteed in our chefs demiglacetomato sauce
pounded and breaded veal chop topped with an arugula, tomato and red onion salad in a light balsamic vinaigrette
fresh squid sauteed in it's natural ink, with red wine and onions; served with saffron-risotto
jumbo shrimp prepared in our chef's savory wine sauce; served with risotto milanese
fresh salmon sauteed with capers, sun-dried tomatoes, and white wine served with a fresh vegetable medley
our chefs risotto medley of shrimp, scallops and asparagus in a tomato consume
our fish of the day special
chicken breasts, pounded and lightly seasoned served with our fresh vegetable medley
rack of lamb seasoned with fresh herbs served with homemade mashed potato and vegetables
12oz. prime sirloin steak lightly marinated served with fried potatoes and sauteed rapini
lightly seasoned veal chop served with fried potatoes and sauteed rapini
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.