Tre Scalini MenuItalian | East Passyunk Main Menu
char-grilled polenta served with the addition of the day.
gourmet p.e.i. mussels served in a delicate red or white broth.
homemade roasted red peppers served with fresh mozzarella cheese.
soup of the day.
spaghetti sauteed in a garlic, oil, anchiovie and caper sauce.
angel hair pasta sauteed with jumbo lump crabmeat in a delicate red or white sauce.
homemade black parpadelle pasta sauteed with prawns and jumbo lump crab meat in a delicate tomato sauce.
lobster and cheese filled ravioli served in a delicate shallot tomato-cream sauce topped with jumbo lump crab meat.
spaghetti with fresh clams sauteed in a red or white sauce.
homemade fettuccine sauteed with wild mushrooms extra virgin olive oil and garlic.
your choice of spaghetti alla chitarra, fettuccine or saffron-potato gnocchi served in a delicate tomato and basil sauce or bolognese (meat) sauce.
breast of chicken, marinated then grilled.
breast of chicken sauteed with wild mushrooms and onion. .
baby loin lamb chops, marinated then grilled.
thinly pounded veal medallions sauteed in a delicate lemon-caper sauce.
ai tre funghi.
ai tre funghi.
a medley of seafood and fish served in a delicate tomato broth.
fish of the day.
green salad tossed lightly in a classic vinaigrette.
classic caesar salad for one.
vegetables of the day served steamed or sauteed.
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