Trident Booksellers & Cafe MenuCafe | Back Bay Main
homemade traditional hummus served with crispy or fresh pita, cucumbers, carrots, and celery
ortilla chips baked with cheddar cheese, fresh jalapenos, refried beans& tomatoes
with grilled chicken
pepperoncini, chorizo, tomato bacon dipping sauce
dried cranberries, mandarin orange, almonds, and gorgonzola cheese tossed with mixed greens
tossed with homemade croutons & fresh parmesan
roasted chicken tossed with red grapes, celery and mayonnaise, topped with apples & walnuts on a bed of romaine
cheddar, mozzarella, bacon, avocado, tomato, onion & cucumber over mixed lettuces
fresh mozzarella, tomatoes and walnut pesto on a bed of mesclun greens.
corn, black beans, cheddar, tortilla chips, tomato, avocado, and mixed lettuces, served with ranch dressing
chunky tuna, kalamata olives, potatoes, green beans, avocado, and mixed lettuces, served with ranch dressing
served over arugala, with watermelon, tomato, feta, almonds, and fresh mint
a trident favorite!
soup or side salad and a half sandwich.
a juicy all-beef hamburger served on an iggy's sesame seed bun with lettuce, tomato, and onion on the side
served with cranberry mayo on an iggy's sesame seed bun
a delicious panko-crusted patty of seasoned salmon and haddock mixed with roasted red peppers, onions, capers and chives. served on an iggy's sesame seed bun
(vegan) served on an iggys sesame seed bun with fresh homemade salsa on the side
(vegan) crispy hearts of palm patty served on an iggys sesame seed bun
chicken soaked in herbed buttermilk and fried golden brown. served with homemade baked beans and cole slaw
a rich, slow cooked french bean casserole with chunks of tender chicken breast and apple chicken sausage slow cooked with white beans, red peppers, onions, garlic and oregano
fresh salmon and vegetable cakes pan seared and served on a bed of lightly sauteed arugula over a savory mustard drizzle, topped with a corn and thyme relish.
a fried burrito stuffed with al pastor marinated pork, refried beans and cheddar cheese and drizzled with a green tomatillo salsa.
individually rolled homemade spinach lasagna stuffed with proscuitto, mushrooms, spinach, red peppers and ricotta cheese in a fresh marinara sauce.
handmade ravioli stuffed with butternut squash, sage and goat cheese covered in a hazelnut honey creamy sauce, served with a side salad.
homemade meatloaf made with natural ground beef, rubbed with roasted garlic and wrapped in bacon, topped with trident's bbq sauce and cheddar.
braised beef short ribs smothered in a roasted garlic thyme demi glaze, served with red bliss mashed potatoes and tarragon glazed baby carrots.
shredded bbq chicken, avocado, bacon and cheddar in a toasted sourdough baguette.
provolone cheese, tomato, and your choice of bacon or avocado on grilled challah bread
avocado & mustard topped with melted dill havarti on white, wheat or rye sourdough toast
melted provolone, turkey, bacon & cranberry mayo on grilled challah bread.
roast beef, boursin, and caramelized onion on rosemary focaccia
ham, herbed cream cheese, apricot chutney, and sprouts on rye
prosciutto, fig, mesclun greens and brie on and iggy's sourdough baguette
turkey, avocado, bacon, and smoked gouda on rosemary focaccia with spicy mustard
white tuna on sourdough bread topped with melted swiss cheese
fig, warm tomato, brie, and arugula on an iggys sourdough baguette
buttermilk fried chicken, bacon, lettuce, tomato, and cheddar on rosemary focaccia with garlic & chive aiolo
with bacon, lettuce, and tomato on ry
crispy fried shrimp, tartar sauce, tomato, and lettuce on an iggys sourdough baguette
havarti and swiss melted over tomatoes, broccoli, red onion, romaine lettuce, and dijon mustard
a traditional falafel wrap with taboulleh, hummus, feta cheese, lettuce and tzatziki sauce in a warm flour tortilla
macaroni in a creamy cheese sauce, with carrots, peas, and ham, topped with a buttery ritz cracker crumble
fresh baby spinach & portabella mushrooms with onion, cheddar, tomato & garlic, grilled in a flour tortilla
tender slices of grilled chicken with cheddar & jack cheeses, black beans, and a homemade chipotle salsa, all grilled in a flour tortilla
handmade tibetan vegetarian dumplings made with baby spinach, scallions, parmesan, and garlic, with teriyaki and spicy peanut dipping sauces. available steamed, fried, or half and half
crispy chicken strips served in a basket with french fries with your choice of bbq, ranch, or honey mustard dipping sauce. upgrade to sweet potato fries for $1.00
scrambled eggs with mushrooms, avocado, onion & cheddar wrapped in a warm flour tortilla with fresh salsa on the side.
two slices of challah bread french toast with eggs, ham, raspberry preserves and cheddar.
two fried eggs, bacon and cheddar served open-faced on your choice of bread.
scrambled eggs sauteed with savory apple-sausage and mushrooms, topped with asiago cheese and served on a sizzling skillet with your choice of toast.
1 pancake, home fries, sausage, and 2 eggs any style, with wheat or white sourdough
with white, wheat or sourdough toast
three egg omelette with toast.
2 eggs any style with chipotle pico de gallo black beans, on 3 flour tortilla
two large fluffy pancakes
three eggs, bacon, potato, cheddar and tomato topped with scallions.
three eggs, home fries, english muffin and coffee.
scrambled eggs, tomato, jalapeno, refried beans, onion, crunchy tortilla chips and cheddar wrapped in a warm flour tortilla and served with a side of salsa
two fried eggs, mushrooms, chives, tomato, onion and cheddar baked over french bread.
topped with bananas or strawberries and whipped cream
corn beef brisket, onions, peppers, served with 2 eggs any style
tart and creamy, our thick sliced challah bread with lemon cheese filling comes topped with blueberry sauce
three eggs scrambled with smoked salmon and chives, served with a bagel and cream cheese.
served with fresh fruit and your choice of strawberry yogurt, cold milk or steamed milk
delicious challah bread dipped in cinnamon egg batter and grilled to perfection
cantaloupe and honeydew melon, banana, apple, and grapes over bibb lettuce, topped with strawberry yogurt and granola
traditional boston cream pie filled with custard and topped with chocolate
a classic infused with fresh orange zest and cinnamon stick
sweet mocha mascarpone cheese layered between espresso soaked lady fingers
a moist sour cream cake with rich chocolate icing
a hot belgian waffle topped with a heaping scoop of vanilla or chocolate ice cream, whipped cream, peanuts and chocolate sauce
homemade cobbler with seasonal fruit. served warm with a scoop of vanilla ice cream on the side. ask for today's selection
sweet carrot cake layered with cream cheese frosting
served with strawberry coulis.
sour cream and cinnamon cake topped with walnuts
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.