Triomphe
French | West 40s Lunch Menu
Small Plates
Smoked Salmon, Pickled Onion, Capers, Crème Fraîche And Caviar
16.00
Seared Sea Scallops, Porcini Mushroom With Foie Gras Butter
16.00
Truffle Oil Fava Bean Wontons, Parmesan And Chicken Jus
17.00
Tomato Gazpacho, Shrimp Ceviche, Greek Yogurt And Cilantro
15.00
Maryland Crab Cake, Creamy Corn Maque Choux And Cornichon Aioli
17.00
Tricolor Salad, Pear, Manchego And Balsamic Vinaigrette
13.00
Baby Lettuce
12.00
with beets, goat cheese, pistachios and rum soaked raisins
Bocconcini Mozzarella, Prosciutto De Parma, Watermelon And Extra Virgin Olive Oil
14.00
Main Plates
cheddar, roquefort, gruyère, sautéed onions, mushrooms or bacon - $2 each
Ricotta Cavatelli, Lobster, Shrimp, Scallop And Tomato Basil Olive Oil Sauce
29.00
Market Catch Of The Day, Organic Brown Rice And Seasonal Vegetables
27.00
Grilled Striped Bass, Jasmine Rice, Sautéed Spinach And Ginger Papaya Slaw
32.00
Thyme Scented Scottish Salmon
28.00
sweet corn, shitake mushrooms and balsamic butter
Roasted Berkshire Farms Pork Chop
30.00
creamed spinach, baby carrots and cipollini onions
Roasted Organic Free Range Chicken
27.00
artichokes, smoked bacon, spinach, jalapeños and tomatoes basil cream
Egg White Frittata, Spinach, Roasted Cherry Tomatoes And Feta
17.00
Triomphe Burger, Mustard Red Wine Sauce And Whipped Potatoes
16.00
Sides
Baby Carrots
6.00
Sautéed Spinach
6.00
Truffle Whipped Potatoes
7.00
Creamed Spinach
7.00
Seasonal Vegetables
6.00
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Small Plates
Tomato Gazpacho, Shrimp Ceviche, Greek Yogurt And Cilantro
15.00
Seared Sea Scallops, Porcini Mushrooms With Foie Gras Butter
16.00
Fava Bean Wontons, Parmesan And Truffled Chicken Jus
17.00
Maryland Crab Cake, Creamy Corn Maque Choux And Cornichon Aioli
17.00
Salads
Bocconcini Mozzarella
14.00
prosciutto de parma, watermelon and extra virgin olive oil
Tricolor Salad, Pear, Manchego And Balsamic Vinaigrette
13.00
Baby Lettuce
12.00
with beets, goat cheese, pistachios and rum soaked raisins
Mixed Heirloom Tomatoes, Feta, Basil And Red Wine Vinaigrette
15.00
Main Plates
Ricotta Cavatelli, Lobster, Shrimp, Scallop And Tomato Basil Sauce
33.00
Grilled Striped Bass, Jasmine Rice, Sautéed Spinach And Ginger Papaya Slaw
35.00
Sole Meunier
34.00
with toasted almonds, green beans and lemon braised fingerling potatoes
Roasted Berkshire Farms Pork Chop
36.00
creamed spinach, baby carrots and cipollini onions
Five Spiced Muscovy Duck Breast, Soft Polenta, Broccoli Rabe And Apricot Sauce
32.00
Roasted Organic Free Ranch Chicken
30.00
artichokes, smoked bacon, spinach, jalapeños and tomatoes basil cream
Grilled Rib-eye Steak
42.00
with truffle mashed potatoes, asparagus and lobster béarnaise
Coriander Crusted Australian Lamb Rack
39.00
with foie gras stuffed prunes, spinach and port wine reduction
Sides
Baby Carrots
6.00
Sautéed Spinach
6.00
Truffle Whipped Potatoes
7.00
Creamed Spinach
7.00
Seasonal Vegetables
6.00
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Desserts
Flourless Chocolate Cake
9.00
salted caramel, walnuts
Crêpes
9.00
nutella, vanilla ice cream, crème anglaise and dark chocolate crumbs
Classic Vanilla Crème Brûlée
9.00
with berries
Rum Spiced Pineapple
9.00
coconut yogurt gelato, toasted almonds and fresh raspberries
Cheesecake
9.00
with berry balsamic reduction and lemon cookie crumble
Chocolate Croissant Bread Pudding
9.00
caramel toffee gelato, crème anglaise
Chef’s Daily Selection Of Sorbets And Gelato
9.00
Artisanal Cheese Plate
16.00 / 24.00
Dessert Cocktails
Irish Coffee
11.00
jamesons, coffee, whipped cream
Crema Di Limoncello
15.00
stolichnaya vanilla, limoncello, vanilla gelato
Caramel Macchiato
15.00
godiva caramel, espresso, vodka
Frappe Noir
15.00
frangelico, stolichnaya vanilla, patron xo, disaronno
Avalanche
15.00
stolichnaya vanilla, crème de menthe, godiva white, cream
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Main Plates
Thyme Scented Scottish Salmon, Sweet Corn, Shitake Mushrooms and Balsamic Butt
29.00
Sole Meunier with Toasted Almonds, Asparagus and Lemon Braised Fingerling Potatoes
31.00
Ginger Pork Loin Payard, Watercress, Sunchoke, Grilled Peach Salad with Sherry Truffle Vinaigrette
31.00
Crispy Chicken, Pea Puree, Oyster Mushrooms and Natural Jus
28.00
Black Pepper Roasted Duck, Minnesotan Wild Rice, Garlicky Swiss Chard and Spiced Sauce A Lorange
31.00
Slow Braised Short Ribs, Asparagus Risotto, Pearl Onions and Baby Carrots
32.00
Coriander Crusted Australian Lamb Rack with Foie Gras Stuffed Prune, Spinach and Port Wine Reduction
36.00
Grilled Filet Mignon Surf and Turf, Head On Prawn, Truffled Potato Puree and Bearnaise Classique
35.00
Sides
Choose 3 Sides for $15
Peas and Carrots
6.00
Candied Pearl Onions with Bacon
6.00
Buttered Wild Rice Pilaf
6.00
Caramelized Sweet Corn
6.00
Garlicky Spinach
7.00
Truffle Whipped Potatoes
7.00
Asparagus Risotto
15.00
Salads
Baby Lettuce with Beets, Goat Cheese, Pistachios and Rum Soaked Raisins
12.00
Shredded Napa Cabbage, Aged Parmesan Cheese, Garlic Crouton and Anchovy Vinaigrette
11.00
Petit Iceberg, English Peas, Thyme Bacon, Bleu Cheese and Tomato Mint Dressing
13.00
Heirloom Tomato Watermelon Salad, Red Onion, Herb Boursin Cheese and Basil Vinaigrette
13.00
Small Plates
Maryland Crab Cake, Tabouleh Salad, Red Pepper Vinaigrette and Micro Cilantro
17.00
Pan Fried Chicken Liver Crostini with Sherry Braised Onions
12.00
Double Smoked Salmon, Potato Croutons, Creme Fraiche and Caviar
15.00
Chili Mussels, Basil, Lemon and Saffron Toast
12.00
Block Tuna Sashimi, Cucumber Carpaccio, Frisee and Ponzu Vinaigrette
17.00
Seared Sea Scallops, Porcini Mushroom and Foie Gras Butter
16.00
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.