Turkish Cuisine Westchester MenuTurkish | Westchester County Main Menu
chick peas miz with tahini paste, garlic, fresh lemon juice and olive oil
stuffed grape leaves.grape leaves stuffed with rice, onions, pine nuts, currant, fresh dll, and mint.
yogurt blended with chopped cucumbers, fresh garlic and mint
filtered yogurt mixed with walnuts, fresh dill, garlic and olive oil.
eggplant & tomato sauce. charcoal grilled and mashed eggplant tossed with garlic, tahini, lemon, and extra virgin olive oil.
kisir, cracked wheat mixed with cooked fresh tomato, pepers and garlic
smoked eggplant mixed with tahini, garlic, lemon juice and olive oil
mixed appetizer plate. humus, lebni, eggplant with sauce, stuffed grape leaves served with pita bread no substitutions.
zucchini pancake. oven baked zucchini pancake served with yogurt.
chickpeas, celery, carrots, and turkish spices ground together and fred, topped with tahini sauce and served with humus.
fried calves liver. pan-fried cubes of calves liver with onions, parsler and sumac.
hinly rolled dough stuffed with feta chesse and parsley.
puree of red lentil soup
shepherd salad. chopped tomatoes, cucumbers, green peppers, onions and parsley with out special dressing
mediterranean salad. romaine lettuce. carrots, red cabbage. tomatoes, cucumber topped with feta cheese.
fresh tomatoes, pepper, cucumber and dill mixed with tahini and mayonnaise dressing
white kidney beans mixed with onions, parsley, tomatoes, green pepper and black olives served with olive oil, lemon with a vinegar dressing.
chicken shish kebab. char-grilled marinated tender chunks of chicken
skewered ground chicken. char-grilled marinated tender chunks of chicken
chicken shish kebab. char-grilled marinated tender chunks of chicken or chicken meatball
chicken chops. char-grilled marinated tender chunks of chicken
lamb shish char-grilled marinated chunks of lamb
lamb chops.marinated and char-grilled lamb chops
meat ball.ground lamb and beef mixed with traditional turkish spices. crumbled bread, minced onions, shaped into little balls and grilled. serve with rice and salad
char-grilled ground lamb flavored with red bell peppers and turkish spices.
ground lamb marinated with turkish spices, char-broiled on a vertical skewer and sliced very thin
tavuk doner or shuarma.chicken mixed with traditional turkish spices, vertically grilled, sliced very thin, served with rice and salad
doner kebab served over turkish pita and topped with tomato sauce and yogurt
mixed grill platter combination of lamb adana, lamb shish, chicken shish, kofte and doner kebab.
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