UNCLE JACK'S STEAKHOUSE MenuSteakhouse | Bayside Main
carrots, tomatoes, bermuda onions with uncle jack's citrus herb dressing
tomatoes, goat cheese, roasted pine nuts, dry cranberries with our dressing du jour
over organic greens, basil threads, with balsamic reduction
romaine, semolina croutons with our garlic parmesan dressing
organic greens with roasted peppers, dressed with balsamic vinaigrette
shaved red onions, crispy bacon, tomatoes, stilton blue cheese crumbles, blue cheese dressing
shredded carrots, wonton crisps, wasabi peas, mandarin oranges, toasted sesame dressing
usda prime filet mignon. served in its own juices.
usda prime sirloin prepared and served on the bone in its own juices
a 48 ounce usda prime steak that features both the filet and the new york strip cut. available for 2 or more people (24 ounces per person).
8 ounce prime filet and 10 ounce brazilian lobster tail
uncle jack's is the only steakhouse that specializes in kobe beef, which is known throughout the world for its incredible flavor. this unique delicacy is hand massaged with sake to ensure tenderness. kobe beef is also aged 21 days, and served at the absolute peak of flavor and tenderness, cooked to perfection, and served in its own juices
(aka fred flintstone) - 35 day dry aged, 30 ounce usda prime rib.
usda prime sirloin dry aged 35 days. served in its own juices
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.