Zagat

carrots, tomatoes, bermuda onions with citrus herb dressing

tomatoes, goat cheese, roasted pine nuts, dry cranberries with our dressing du jour

over organic greens, basil threads, with balsamic reduction

romaine, semolina croutons with our garlic parmesan dressing

with roasted shallots, basil threads, black olives with vinaigrette

maine lobster, avocado, heirloom tomatoes, organic greens with a sherry vinaigrette

shaved red onions, crispy bacon, tomatoes, stilton blue cheese crumbles blue cheese dressing

shredded carrots, julienne match stick tortilla chips, roasted peanuts, wasabi peas, mandarin oranges, shredded red cabbge, red peppers, thai peanut dressing

usda prime filet mignon. served in its own juices

(aka fred flintstone) - 35 day dry aged, 30 ounce usda prime rib

usda prime sirloin prepared and served on the bone in its own juices

usda prime sirloin dry aged 35 days. served in its own juices

a 48 ounce usda prime steak that features both the filet and the new york strip cut. available for 2 or more people (24 ounces per person)

10 ounce prime filet and 10 ounce brazilian lobster tail

uncle jack's is the only steakhouse that specializes in kobe beef, which is known throughout the world for its incredible flavor. this unique delicacy is hand massaged with sake to ensure tenderness. kobe beef is also aged 21 days, and served at the absolute peak of flavor and tenderness, cooked to perfection, and served in its own juices