We love the servers! Especially Kate!
Local, organic and fresh.
a more creative menu than most area restaurants, and well done.
Their duck breast with goat cheese mashed potatoes are incredible. We were first-time diners but they treated us like regulars.
Forgot the greenest restaurant in America praise, forget the rooftop garden and locally sourced product and forget about the service that toes the line between aloof and awful; because what really drives the people back to this restaurant is the terrific food and stellar beer and coffee selections. A great place to enjoy while catching up with an old friend or sharing with a large group.
Jan. 2012