Union Hall MenuBar And Grill | Park Slope Main Menu
floyd's ky beercheese, served with ritz crackers
roasted chicken and corn salsa with black beans and a blend of three cheeses, rolled into a spring roll and lightly fried. served with a jalapeno creme fraiche dip.
personal size hot stone flat bread with sauteed spinach and garlic, fresh mozzarella, chevre, and our homemade rustic tomato sauce. add bacon for $2 extra.
pbr battered and served with dijon mustard.
10 juicy/crispy chicken wings tossed in our original sweet & spicy bourbon wing sauce w/side of cool cucumber and bleu cheese. *original (sweet w/ a bite) *spicy (original except...well...spicier)
a 9 oz burger topped with spicy floyd beercheese, bourbon caramelized onions, smoked bacon, fig & currant compote and served on a fresh sesame roll!
chicken dumplings steamed and pan seared crispy and served with a sake soy dipping sauce
fresh, crisp caesar salad with grilled marinated chicken and traditional homemade dressing.
baby arugula, grape tomatoes, golden raisins, sliced almonds and shaved gruyere, w/herb vinaigrette and lemon slice on the side. add chicken or steak for an additional $2.
thinly sliced, marinated skirt steak with gorgonzola, baby arugula, caramelized onions and horseradish aioli on a fresh ciabata roll. served with cajun fries.
grilled marinated chicken with gruyere, roasted red peppers, bacon, and lemon aioli on fresh ciabata. served with cajun fries.
a trio of mini burgers, each topped with sharp cheddar cheese and pickles on an english muffin. served with a side of fixin's and fries.
veggie patty made of fresh roasted vegetables topped with lettuce, pickles, and chipotle aioli on a sesame roll. served with sweet potato fries.
crispy corn tortilla chips topped with chili, cheese, sour cream, tomatoes, and guacamole.
an assortment of three cheeses curated by stinky bkln, locally made dry cured meats, kalamata olives, pepperoncini, pickled okra, sweet fig and currant compote and fresh sliced french bread.
debatably the most flavorful part of the chicken our thighs are stewed to complete tenderness in a naughty broth of sultry spices, pulled and stacked between two lightly toasted pieces of white bread, butter pickles, and chive mayo. served with a bag of chips and pickled okra!.
a pair of portabella mushroom caps roasted with olive oil and zahtar (a special blend of spices), with kalamata olive tapenade, chevre, and roasted red peppers on fresh ciabata. served with an arugula side salad. sub fries for an additional $1.
a sampler patter of potstickers, tex-mex rolls, and corndogs, with dipping sauces. includes a pair of lion's head cans. share responsibly with people you tolerate.
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