Upstream MenuSeafood | SouthPark Dinner Menu
toasted sesame ponzu, pickled jalapeno
queso fresco, arugula pesto, balsamic
cherrywood bacon, crisp leeks
avocado mousse, cilantro creme fraiche
sweet wasabi aioli, jicama-jalapeno slaw
carrots, edamame, crispy wonton salad.
asian slaw, wasabi vinaigrette.
field pea salad, mustard sauce.
shaved papaya, napa cabbage, rock shrimp
smoked tomatoes, garlic, herbs, wine
arugula, fresh mozzarella, 8yr balsamic
bleu cheese fondue, tomato relish, balsamic
candied cashews, crisp endive, fuji apples miso vinaigrette
baby tomato bruschetta, pesto aioli
drunken raisins, charleston kieffer pears, moscatel vinaigrette, sonoma goat cheese
1/2 dz with bacon, shallots & blue crab
extravagant platters of iced shellf ish served raw
local shiitake, snow peas, mint, shiso broth & soba noodles
scrambled eggs, bean sprouts, edamame, coconut curry & pho noodles
roasted asparagus salad, cabernet reduction & foie gras butter
sauteed snow peas, carrots & red peppers in spicy bleack bean sauce & crispy shallots
smoked tomato-shrimp jus, broccolini, marinated shaved fennel.
toasted sesame ponzu, edamame, crispy sushi rice cake, pickled vegetable salad
heirloom tomatoes, local zucchini, sweet langoustines, fennel, arugula
lobster dumplings, bok choy, shiitake & shiso mirin broth.
roasted beech mushrooms, truffled cream corn, arugula
fresh rock shrimp, cast iron corn succotash, tabasco-honey butter
walnuts, chocolate syrup
fire roasted pecan gelato
hazelnut-graham cracker crust, sour cream topping
daily selections with accompaniments
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