Urban Saloon MenuAmerican | Fairmount Main Menu
lightly salted steamed soybeans pods.
house breaded, served with fries and your choice of dipping sauce homemade bbq or honey mustard.
served with spicy tomato aioli, on a bed of greens.
choice of classic buffalo with blue cheese crumbles, bbq, honey garlic, and dry rub. served with celery and blue cheese
5 wings of each of our flavors.
smothered in lettuce, pico de gallo and mixed cheeses choice of buffalo chicken, and chili:
platter of roasted red pepper, roasted poblano, and roasted garlic hummus served with toasted pita wedges.
homemade mac and cheese served with side of warm tomato soup for dipping.
stuffed with shredded lettuce, tomato, cilantro rice, beans, peppers, onions, blended cheeses, pinto bean puree, topped with cilantro sour cream. side choice of fresh pico de gallo or homemade salsa verde. your choice of chipotle bbq chicken, pulled pork or vegetarian.
romaine lettuce, crumbled egg, fresh-grated parmesan cheese.
iceberg lettuce, cherry tomatoes, bacon, blue cheese dressing and crumbled blue cheese.
romaine, asparagus, granny smith apples, spicy pecans, tomatoes with light vinaigrette
fresh fried mozzarella with arugula and vegetable salad with a red onion marmalade.
crab cake on ciabatta served with fresh cucumber salad and a roasted red pepper remoulade.
lightly toasted thick white bread served with a side of homemade tomato soup. cheddar, monterey jack and american
roast beef, beef steak, bacon, fried onions and a horseradish mayo served on brioche bread.
grilled chicken breast topped with bacon, mushrooms, caramelized onions, cheddar cheese and bbq sauce served on a kaiser roll.
mushroom & swiss, bacon & cheddar and buffalo blue served on a ciabatta roll
homemade mac and cheese laden with lump crab meat served in a crock.
roasted red pepper hummus, greens, tomato, roasted portabella, grilled sweet potato, and fresh alfalfa sprouts on 7-grain hearty whole wheat bread.
grapes, walnuts with pesto and tomato.
served with provolone, onion rings and drizzled with horseradish mayo served on kaiser.
served with sweet and sour cucumbers and spicy remoulade on ciabatta bread.
served with sage aioli and fried carrots on mini ciabatta rolls.
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