Utsav
Indian | West 40s Main Menua spicy fresh mungbean salad.
a traditional indian side of diced onions tomatoes & cucumbers.
cubed beets, red onions, cucumbers, paneer, crispy papri, house dressing.
seasoned potato and green pea turnovers.
potato, spinach & egg plant fritters.
crispy cauliflower florets, tossed in a tangy garlic sauce.
crispy rice puffs tossed with potatoes, onions & chutneys.
minced vegetables and paneer rolled on skewers, grilled in the tandoor.
mildly spiced spinach & potato croquettes.
panfried potato cakes & seasoned chickpeas drizzled with yogurt & chutneys.
grilled jumbo mushrooms, marinated in sour cream & spices.
atasting of samosa, new delhi chaat, palak tikki and pakoras.
cumin and garlic flavored fresh tomato soup.
alentil & chicken soup flavored with curry leaves & lemon.
chicken cooked in a mild almond & cashew sauce.
home style chicken curry.
tandoori chicken tikka cooked with mild spices in a fresh tomato sauce.
adelicacy from goa, cooked with roasted coconut & spices.
atraditional goan dish cooked in vinegar & hot spices.
shredded tandoori chicken in a fresh tomato sauce flavored with fenugreek.
spicy chicken flavored with curry leaves and hot green chillies.
cubes of chicken sauteed with fresh coconut, mustard seeds, curry leaves and dried red chillies.
achoice of seasoned yogurt with dicedtomatoes and cucumbers/boondi
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