Valbella MenuItalian | Midtown Main Menu
roasted tri colored tomatoes, holland peppers, and buffalo mozzarella with whipped mint sheep ricotta.
thinly sliced filet mignon over arugula, topped with shaved parmigiano cheese.
cucumber, red onion, capers, cornichon mustard, extra virgin olive oil, tabasco, lemon juice and fresh herbs.
charred pears, imported prosciutto and truffle honey.
baked little neck clams.
lobster medallions, mascarpone cream, and toasted filbert served in a balsamic glaze.
sea scallops, foie gras and shaved truffle served in a seafood bisque.
shrimp, heirloom tomatoes, whiskied onions and chanterelle mushrooms.
baby greens served with balsamic vinegar and extra virgin olive oil, topped with parmigiano reggiano cheese.
belgian endive, caramelized walnuts, poached pears and gorgonzola cheese in an olive oil and balsamic vinegar dressing.
traditional caesar salad.
arugula, hearts of palm, artichokes, roasted peppers and robiola cheese in a red wine vinaigrette.
red and golden beets, heirloom tomatoes and red onions topped with crumbled goat cheese and mache. served in a balsamic vinaigrette dressing.
curly endive, chick peas, rosemary, roasted peppers, shaved smoked pork in a lemon and garlic vinaigrette dressing.
fresh tomato sauce, a touch of cream, basil, scallions and a splash of vodka.
fettuccini served in a bolognese sauce with a touch of cream.
broccoli rabe and sausage in garlic and oil.
smoked pork loin, spicy sausage and peas topped with fresh cracked black pepper and cream.
carnanoli rice with asparagus, butternut squash, crabmeat, lobster and mascarpone cheese.
sautéed lobster, crabmeat and shrimp in a plum tomato fra diavolo sauce with fresh herbs.
slow roasted filet mignon, onion, and porcini mushrooms in a plum tomato sauce with reggiano cheese.
lump crab meat, shrimp, basil pesto and fresh arugala.
strips of chicken marinated in roasted garlic and rosemary served with fingerling potatoes, chanterelle mushrooms and broccoli rabe.
breast of chicken, chillis, capers, mint and plum tomatoes served over baked eggplant.
filet mignon topped with shrimp tempura over risotto and shrimp fume.
medallions of veal layered with smoked prosciutto, cipollini onion, toasted pine nuts and fontina cheese.
medallions of filet mignon over mashed potatoes in a creamy peppercorn sauce.
lightly breaded scaloppini of veal with parmigiano and breadcrumbs, served in a lemon and white wine sauce.
veal chop stuffed with burrata cheese over pencil asparagus in a porcini mushroom and short rib demi-glaze.
double cut veal chop wrapped with wild boar bacon served in a brandy sauce with caramelized pears.
berkshire pork chop, hot cherry peppers, sliced potato and roasted garlic.
veal chop pounded thin and breaded, topped with arugula, diced tomatoes and onions.
charbroiled to your desire and served with sautéed mushrooms, roasted potatoes and julienne vegetables.
generous filet of beef grilled to perfection, served with sautéed mushrooms, roasted potatoes and julienne vegetables.
baby rack of lamb, roasted to perfection and served with julienne vegetables and mashed potatoes.
double cut veal chop, tender and delicious, served with sautéed mushrooms, roasted potatoes and julienne vegetable.
domestic and imported, only the best the market has to offer.
our pastry chef will be delighted to serve you his famous european desserts.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.