Amazing. Quite likely the best restaurant in Connecticut. Excellent food with unparalleled service. We go back often.
A good event restaurant - although it definitely has a schmooze element where you will feel like some people are getting much better treatment than you are (because they are ...) Overall the food is good - the truffle pasta is to die for but crazy rich. The building is much nicer on the inside than on the outside.
Have been twice. I don't get the great reviews. Maybe people go to see Regis.
Food was excellent. Service was arrogant. Wine cellar feels like a Tuscan villa. But I don't like the crowd...hedge fund bullies and Wall Street loud-mouths.
Appetizer was the only highlight of my meal. My entree chicken dish was comparable to something I would order from my local pizzeria, and even they would have done a better job.
Nov. 2002