Van Vlaanderen

  • French, Mediterranean
  • Leidseplein (up to Amstel)
Weteringschans 175Amsterdam, Netherlands 1017 XDwww.restaurant-vanvlaanderen.nl
  • 020-622-8292

Zagat Ratings & Review

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Trusted Zagat Ratings and Reviews help take the guesswork out of finding the perfect restaurant.

Stats

# of Reviews:
25
French Rank:
7 of 138
Leidseplein (up to Amstel) Rank:
1 of 5
Members Been Here:
5
Member Favorites:
8

Member Reviews

Most Helpful Review

  • Premium Member
Our favorite restaurant in Amsterdam. The three course menu was excellent for everything our party of five ordered. The seafood combinations are mouthwatering: seabass & lobster, scallops & risotto, monkfish & bacon with apple brandy, ... fantastic seafood waterzooi ... Desserts !!!We received very personalized service from the owner during a very busy night, which added to the overall experience. Bottom line: fantastic food, personalized service, in a casual environment. Go and enjoy.
13 of 13 people found the above review helpful.

Most Recent Reviews

  • Great restaurant with runned with pasion. The chef / owner know what to do to please you. One of my favorite places when visiting amsterdam

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    • Premium Member

    Wonderful food, service and setting. Only sorry we won't be in Amsterdam long enough to go back!

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  • The high quality of food is outshined by the relaxed atmosphere. I go here to have fun, and I always succeed

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    • Premium Member

    nice and cosy, very good food

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  • Talk about a hidden gem! Tiny and unglammourous from the outside, this quietly elegant treasure has a serious kitchen whose implementation is as good as its imagination. Superb service without being obsequious. The grilled fois GRAS was heavenly. Leisurely bordering on too long for Americans
    Not a great place for small kids.

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Good to Know

Features
Canal
Terrace/Deck
View
Meals
Lunch Served
Dinner Served
Signature Dishes
Tarbot met Tuinbonen, Hollandse Asperge & een Saus van Morilles
Tartaar van Kreeft met Avocado en Gebakken Langoustine & een Creme van Piment