Veniero's Pastry
Bakery | East Village Main Menuthis traditional italian dessert is a deep dish classic and can ordered by the slice in our comfortable cafe. our italian cheese cake is made with the finest and freshest ingredient such as fresh ricotta and whole eggs.
enjoy one of most popular and timeless classic - the tiramisu cake- by the slice in either our timeless stained glass decor caffe' or take enjoy it go!
our strawberry shortcake slice is an impressive desert on its own or to top any meal. it is made with a yellow sponge cake, whipped cream using the freshest heavy cream (both inside and out) with only finest & freshest strawberries.
chocolate sponge cake, filled with light chocolate whipped cream and and covered with chocolate.
a veniero favorite - a chocolate sponge cake soaked in espresso and topped with our fine chocolate with fresh whipped swirls of cream and chocolate flavored coffee beans - all covered with chocolate and mocha crunchies.
try this fresh fruit mosaic tart - a layer of thin yellow sponge and a thin layer of raspberry jam on top of our custard creme & cookie crust tart. this simply tastes as good as it looks!
chocolate sponge cake, filled with rich chocolate and raspberry preserves, with a hint of rum.
this is a chocolate sponge cake with rum, filled with black cherries and fresh whipped cream and covered in chocolate.
with whipped cream
this is new york's one and only cannoli with fresh ricotta cheese (in your choice of either vanilla or chocolate) stuffed in a crisp shell. we carry a large assortment including (chocolate covered shells) and in either single serving or mini (bite) size.
these mini rolled puffed classic filled with real marsalla whipped cream are exquisitely coated in powdered sugar.
try this scrumptious treat of light, delicate pastry layered with bavarian cream and dowsed lightly with a coating of powered sugar.
this classic italian "thousand layered delight" is delicately layered between soft flaky pastries and fresh bavarian creme - combination of whipped and custard - topped with a fresh strawberry.
start with the great baba pastry - a light sponge puff saturated in rum with a light appricot of glaze, and then choose from either plan baba or filled with either vanilla custard or cannoli cream. sure to satisfy the sweetest tooth.
this timeless classic is a sponge cake filled with layers of vanilla custard and topped in a royal fondant vanilla (& chocolate) icing with a hint of light rum. also try our delicious fresh creme puffs overflowing with fresh wipped cream!
the lobster tail is a distant cousin to the popular sfogliatella, but uniquely stands on its own with a flaky distinctive crust and is filled with vanilla or chocolate bavarian cream and lightly sprinkled with powdered sugar.
a classic traditional italian favorite with sweet rigotta cheese filled with chopped citron in a flaky shell. "the original"
new york cheese cake sweetened with splenda.
lighter than air puff pastry, it is filled with fresh daily made custard cream
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