Verjus MenuFrench | Maplewood Main Menu
assorted greens with verjus vinaigrette.
served with walnut vinaigrette.
fresh roasted holland peppers served with marinated and preserved anchovies, capers, olive oil and balsamic vinegar.
a light dumpling made with pike and served with lobster sauce and sauteed spinach.
seasoned with wasabi and served with organic lettuces and wasabi mayonnaise.
snails simmered in a white wine, butter, garlic, and parsley sauce, pine nuts, and a touch of anise liquor served in a casserole.
terrine of duck liver served with dijon mustard, cornichons, cranberry compote and croutons.
served with lentils du puy, roasted cauliflower, wilted cucumbers, roasted tomatoes and verjus beurre blanc.
served with fresh pasta, frizzled leeks and a sherry mushroom sauce.
one-half roasted chicken with a layer of tarragon under the skin and served with ginger honey glazed carrots, garlic mashed potatoes and tarragon sauce.
one-half crisp roasted pekin duck served with black rice, braised red cabbage and cranberry salmis sauce.
organic veal flank steak, seared and served sliced with garlic mashed potatoes, haricots verts and a savory mushroom sauce.
beef slowly braised in red wine and served with toasted cous-cous, salsify and spinach & watercress pesto.
marinated, seared. roasted and served sliced with garlic mashed potatoes, haricots verts and bordelaise sauce.
nature calves liver sauteed and served with garlic mashed potatoes, haricots verts and a sherry vinegar and shallot sauce.
sauteed veal kidneys deglazed with brandy and served with a dijon mustard cream sauce, garlic mashed potatoes, haricots verts and ginger honey glazed carrots
served with creme fraiche ice cream
raspberry sauce and creme anglaise
creme chantilly and fresh berries
a rich, creamy cheesecake with fresh seasonal fruit puree.
layers of raspberry sorbet, fig ice cream and walnut ice cream served with creme anglaise and raspberry sauce.
flourless chocolate almond brownie and tahitian vanilla ice cream with chocolate sauce.
chocolate chip ice cream profiteroles with warm chocolate sauce.
served with creme fraiche ice cream.
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