Via Quadronno
Italian | East 70s Dinner Menufresh arugula leaf salad with shaved parmigiano, tomato wedge
steamed & chilled fresh asparagus, hard boiled egg in our own vinaigrette dressing
fresh baby spinach leaf, shaved artichoke hearts with parmigiano
tricolor salad, hearts of palm, sliced olives, bits of mozzarella and avocado
imported buffalo mozzarella, tomatoes and basil
parma prosciutto with sweet ripened cantaloupe
bresaola, arugula and chunks of parmigiano
ciprianis recipe: a harrys bar original
thinly sliced raw filet mignon, parmigiano and arugula
milanese-style veal, thinly sliced, served with a tuna & capers spread
parsley sparked egg-drop, chicken-broth soup
healthy, pureed mixed vegetable soup, a vq specialty
the most italian, truly authentic, pasta sauted with meat sauce
spaghetti sauteed in a thick sauce with bits of bacon, egg and a touch of cream
aop, pasta at its simplest: garlic, olive oil and dry hot peppers
classic risotto, slowly stirred, slow cooked carnaroli rice and parmigiano
as they love it in milano, same as above with safron and mushroom
linguine with fresh clams in a olive oil and garlic sauce
linguine sauteed and topped by two jumbo shrimps in their own sauce
potato dumplings in a meat sauce stretched by peas, touch of cream and mushroom
wrapped thin pasta sauteed in a (lightly) spiced tomato sauce topped with bits of mozzarella
large tube pasta sauteed in a spicy tomato garlic & oregano sauce
penne pasta sauteed in a fresh tomato and fresh basil (leaf) sauce
ear-shaped thick pasta in a pink sauce (tomato & cream) with shrimp
fresh filet of sole lightly floured and pan-golden with sage leaf
fresh filet of sole in a light lemon sauce
chilean sea bass in a light caper and tomato sauce
fresh salmon steak with lemon
royal shrimp in dijon mustard sauce
veal medallions sauteed in a light white wine sauce
breaded and pan-seared veal cutlets topped with fresh arugula and tomato
bone-in thick veal chop in a tasty cognac sauce with mushrooms
filet mignon with a wine sauce
strips of chicken breast golden in a light lemon sauce
breaded chicken breast topped by light tomato sauce and melting spread of parmigiano
vqs most popular dessert: the original recipe
a unique version of tiremesu a la rustega venetian-style
an italian challenge to creme brulee
verona chocolate cake, strawberry mousse cake, ricotta cheese cake, ambrosia cake, chocolate mousse, cappuccino mousse, nocciola mousse cake
daily baked assortment of individual fruit tarts apple, pear, plum, peach, lemon, key lime
coffee plum, chocolate raspberry, raspberry, campagnola
cut to order: assorted fresh fruit compote, nothing added
ask your waiter for todays selection
chocolate & vanilla gelato with fresh fruit
lemon & strawberry sorbetto with fresh fruit
vanilla gelato with hot espresso
vanilla gelato topped with pure melted dark chocolate0
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