Vicolo Ristorante
Italian | Bay Ridge Dinner Menufresh domestic squid golden fried served with baby artichoke chips
little neck clams topped with seasoned bread crumbs, roasted garlic & parsley sauce
sautéed shrimp over cannellini beans, fresh tomatoes, garlic, extra virgin olive oil & toasted bread
grilled imported spanish baby octopus with toasted potatoes, julienne celery, lemon & olive oil
chilled jumbo shrimp served with cocktail sauce
sautéed mussels with garlic, peperoncino, white wine & olive oil
shitaki mushrooms sautéed with port wine reduction served with caprino cheese
octopus, shrimp, calamari with garlic, parsley, celery, lemon & extra virgin olive oil
eggplant rolatini, shrimp & clams oreganate, stuffed mushrooms & mozzarella in carrozza
beef tartar with shaved ginger, red onions, parsley, capers with extra virgin olive oil & buttercream dressing
homemade mozzarella with fresh basil, tomatoes & extra virgin olive oil
imported bufala mozzarella
a combination of imported italian cured meats
a combination of italian imported cheeses
baby arugula, radicchio & endive with an aged red italian vinegar dressing
baby arugula with vine tomatoes, red onions, croutons with shaved parmigiano reggiano
classic ceasar salad with croutons, parmigiano reggiano cheese & housemade ceasar dressing
radicchio, endive, carrrots, fennel with fava beans & an orange yogurt dressing
pear spaghetti with pecorino toscano & mixed greens in an aged balsamic vinegar
cherry tomatoe, watergrass, red onion, fennel & dragonfruit with fried shrimp
fresh mozzarella, fresh italian peeled tomatoes, basil, parmigiano cheese & extra virgin olive oil
san marzano tomatoes, imported bufala mozzarella & basil
fresh mozzarella, ricotta, salami, tomatoe sauce & basil
fresh italian peeled tomato, anchovie, capers, garlic, basil, extra virgin olive oil & oregano
prosciutto cotto, black olives, mushrooms with fresh italian peeled tomatoes & mozzarella
fresh mozzarella, arugula & cherry tomatoes
fresh mozzarella, caramelized onions, fresh ricotta, basil & extra virgin olive oil
artichokes, shaved pecorino, truffle oil & mozzarella
pancetta, mozzarella with egg yolk
broccoli rabe, italian sausage & mozzarella
gorgonzola, pecorino, taleggio, & mozzarella cheese
fresh mozzarella, arugula, prosciutto di parma & shaved parmigiano
fresh ricotta, mozzarella, italian peeled tomatoes & basil
fresh ricotta, italian salami, italian peeled tomatoes & parmigiano
mozzarella, ricotta and tomato sauce on one side & cooked ham and mushrooms on the other
bucatini pasta with onions, pancetta, prosciutto, fresh tomatoes & basil
homemade egg fettuccini with a classic meat sauce
whole wheat pappardelle with fresh tomatoes, garlic, capers, anchovies & olives
classic italian pasta & beans with fresh mussels
housemade potato and ricotta dumplings with goat cheese, heavy cream & toasted walnuts baked in our wood fired oven
linguine pasta with fresh clams, white wine & fresh herbs (red or white sauce)
homemade ricotta & spinach ravioli in a gorgonzalo sauce
fusilli pasta with italian sausage & broccoli di rabe
risotto vialone nano with porcini mushrooms & shaved parmigiano reggiano
homemade tortelli stuffed with shrimp, artichoke & diced tomatoes
ink squid pasta with baby sea scallops, baby shrimps & a light cream sauce
spaghetti pasta with clams, mussels, shrimps & calamari in a cherry tomato sauce
imported paccheri pasta with mini meatballs & veal ragu
homemade taglioline with black tartufo tossed in parmigiano reggiano cheese prepared at tableside
fresh chicken breast with mushrooms, prosciutto & fresh mozzarella cheese with a marsala wine reduction
12 oz. sirloin steak, baby arugola, sliced mushrooms with a balsamic reduction & shaved parmigiano reggiano
grilled pork chop with benevento onions, sweet & sour
pan seared filet mignon, amarone wine reduction & sautéed mushrooms
pounded chicken breast stuffed with gorgonzola & spinach with a green peppercorn sauce
veal scalopine with white wine sauce, capers & artichoke hearts
black hanger tips with an aged port wine sauce & raisins
veal chop chargrilled topped with mushrooms
baked orata with fresh artichokes & cherry tomatoes cooked in a rose proseco sauce
grilled shrimps served with caponata & basil
sautéed stripe bass in a lemon white wine sauce with sicilian capers garnished with little neck clams
shrimps, mussels, clams, calamari & fish filet in a light broth
filet of sole baked with lemon, garlic, & bread crumbs
chargrilled salmon served with salmoriglio sauce & black olives
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