Zagat

lightly fried zucchini and eggplant chips served with homemade tzatziki.

char-grilled fresh octopus, seasoned in exrta virgin olive oil and oregano.

octopus cooked in mavrodafni wine, all spice and caramelized balsamic dressing.

(mikro limano) shrimp cooked in a tomato sauce, ouzo and diced feta cheese.

blended feta cheese, individually wrapped in filo dough.

spinach and feta cheese blended and individually wrapped in filo dough.

fried baby squid prepared greek style.

greek style seasoned meatballs served with a yogurt dipping sauce.

seasoned pork, chopped and wrapped with onions and parsley.

homemade grape leaves stuffed with ground beef, rice, fresh dill, lemon and exrta virgin olive oil.

char-grilled homemade greek sausage served with lemon sauce.

meatballs made with ouzo, herbs and spices baked in a light tomato mint sauce.

traditional greek chicken soup made with rice and thickened with an egg lemon sauce.

chopped romaine lettuce, scallions, dill and feta cheese tossed in an extra virgin olive oil vinaigrette.

vine ripen tomatoes and red onions seasoned with oregano and extra virgin olive oil.

tomato, cucumber, feta, olives, green peppers and red onions served with an extra virgin olive oil vinaigrette.

mixed greens, grilled manouri cheese, croutons, cherry tomatoes, white and dark sesame with honey balsamic vinaigrette.

a mixture of large barley rusks, fresh tomatoes, feta cheese, capers and extra virgin olive oil.

arugula, sliced red onions with goat cheese in a balsamic vinaigrette.

tangy purée of three greek cheeses, feta, manouri and graviera that are folded and flavored with greek spices and hot peppers.

greek style caviar spread made with red caviar, freshly squeezed lemon juice, shallots and extra virgin olive oil.

farm fresh beets marinated and cooked in a light vinegar and extra virgin olive oil served with skordalia spread.

traditional greek dip made with shredded cucumbers, thick greek yogurt, garlic, fresh chopped dill, vinegar and extra virgin olive oil.

puréed fine roasted eggplant spread made with fresh ground eggplants, garlic, vinegar, fresh herbs and extra virgin olive oil.

a selection of three cold appetizers. (tzatziki, taramosalata and skordalia)

puréed chick pea spread made with fresh herbs, spices, garlic, freshly squeezed lemon juice, tahini and extra virgin olive oil.

garlic spread made with garlic, potatoes, vinegar and extra virgin olive oil.

oven baked layers of thick greek pasta mixed with spiced ground beef and topped with bechamel crème served in a traditional clay pot.

oven baked casserole of layered zucchini, eggplant, potatoes, spiced ground beef and bechamel crème served in a traditional clay pot.

spaghetti with traditional greek meat sauce.

oven baked lamb shank, orzo pasta, celery, tomatoes, onions, herbs and spices with mitzithra cheese and served in a traditional clay pot.

farm fresh tomatoes and peppers stuffed with a mixture of ground beef, wild rice and seasoned with fresh herbs.

oven baked casserole of layered zucchini, eggplant, potatoes, carrots, artichokes and bechamel crème served in a traditional clay pot.

char-grilled chicken breast seasoned with oregano, herbs and spices with extra virgin olive oil.

char-grilled greek seasoned burger stuffed with cheese and tomatoes.

char-grilled greek seasoned burgers.

a traditional greek delicacy, usda prime pork chunks skewered and cooked on a rotisserie.

a combination of gyro, loukaniko, chicken gyro, souvlaki and bifteki.

char-grilled baby lamb chops, seasoned with a mixture of greek spices and finished with fresh lemon and extra virgin olive oil.

char-grilled prime usda ny shell steak.

mediterranean sea bass grilled with extra virgin olive oil. deboned upon request. (some bones may remain)

fresh salmon grilled with extra virgin olive oil.

fresh premium shrimp sauteed in fresh lemon juice and extra virgin olive oil.

please ask your server for the fish of the day.

lamb-beef gyro served over shredded tomatoes and onions over rice pilaf or french fries with grilled pita.

skewers of marinated chunks of fillet mignon grilled and served over rice pilaf or french fries with grilled pita.

skewers of grilled marinated chicken served over rice pilaf or french fries with grilled pita.

skewers of marinated pork chunks grilled and served over rice pilaf or french fries with grilled pita.

platter of 10 traditional skewers. a combination of pork or chicken.

skewers of grilled marinated shrimp served over rice pilaf or french fries with grilled pita.

oven roasted potatoes seasoned with lemon and oregano.

lightly sautéed vegetables with basmati rice and saffron.

sautéed spinach with garlic.

hand cut fries seasoned with salt, pepper and oregano.

baked spinach and rice in a light tomato sauce with lemon.

boiled dandelion greens served in olive oil and freshly squeezed lemon.

mild graviera cheese lightly breaded and pan-seared in brandy.

mild graviera cheese lightly breaded and pan-seared, finished with honey and sesame.

cyprian cheese grilled and served with extra virgin olive oil, oregano and lemon.

greek barrel feta wrapped in a homemade filo dough topped with honey and sesame.

barrel feta served with extra virgin olive oil and seasoned with oregano.

manouri cheese grilled with balsamic vinegar and honey.

layers and layers of a light and crisp filo dough filled with a mixture of honey and walnuts and baked golden brown.

a custard cream topped with chantilly cream and sliced almonds on top of a shredded filo pastery with a light syrup.

a custard pie that is a combination of a cream custard and flaky filo dough baked golden brown and topped with a lemon and orange infused syrup.

served with honey and walnut.

layered chocolate biscotti served with ice cream and chocolate sauce.

layers and layers of a light and crisp filo dough filled with a mixture of honey and walnuts and baked golden brown.

a custard cream topped with chantilly cream and sliced almonds on top of a shredded filo pastery with a light syrup.

a custard pie that is a combination of a cream custard and flaky filo dough baked golden brown and topped with a lemon and orange infused syrup.

served with honey and walnut.

layered chocolate biscotti served with ice cream and chocolate sauce.