Vittorio's Restaurant & Wine Bar

  • American (Traditional), Italian
  • Amityville
184 Broadway (Greene Ave.)Amityville, NY 11701www.vittorios.biz
  • 631-264-3333

Make a Reservation

Date & Time
Format: 05/10/2013
Find Table

Zagat Ratings & Review

Unlock these scores for the real story.

Food Decor Service Cost

Trusted Zagat Ratings and Reviews help take the guesswork out of finding the perfect restaurant.

Stats

# of Reviews:
126
American (Traditional) Rank:
4 of 109
Amityville Rank:
1 of 3
Members Been Here:
8
Member Favorites:
5

Member Reviews

Most Recent Reviews

    • Premium Member

    Went for lunch on a Fri & it was pretty empty. Service was extremely slow & inattentive. We ordered fish, Salmon and Branzino. If you like fish heavy, with butter & oil, then it was fine. I felt it was smothered & way too heavy. Finally, I made reservations thru a site that awards points. When I didnt see them note my arrival, I mentioned to them that they should do so. it appears they did not and I got a cancellation notice and no points.

    Was this review helpful?
  • fantastic food. Great ambience. I had Seared Scallops with a Cognac Risotto that was amazing. Braised Short Ribs were delicious. Excellent value and superb wine menu.

    Was this review helpful?
  • We just had an incredible evening at Vittorio's. We shared the Calamari and Crab Cake appetizers and they were fabulous. Try the arabiata sauce for the Calamari if you like hot and spicy. The crab cakes were moist and filled with crab. We also shared the T-Bone steak. WOW! So tender and so much. It fed 3 of us. The wine list was small but very reasonable. Our server Dave was extremely knowledgable, professional, and pleasant!

    Was this review helpful?
  • Great food Busy bar

    Was this review helpful?
  • Excellent food, atmosphere and people, not only are the meals fit for a King you're also treated like royalty with their service.

    Was this review helpful?

Good to Know

Features
Takeout Available
Meals
Lunch Served
Dinner Served
Signature Dishes
Chicken Vittorio: Breast Of Chicken French Cut Stuffed With Mozz. Sundried Tomatoes In A Shitake Portobello Port Wine Demi Glaze
Veal Valdostano; Boneless American Kobe Shortribs