Pleasant little bistro, with mostly good food but some misses. Service attentive. Nothing special.
It was the worst meal I have had in a long time. On a Saturday night there were only two other couples there at 7:45 pm. That should have told me something. When we asked the waitress whats good she had a blank look on her face and could not recommend anything. The food was not good and when the cook came out he argued with me.This was the second time in 5 years I was here . I could go on but forever .Save yourself misery and don' t go.
Pedestrian fare at black car prices. One of the more uninspired and tasteless meals we have had at $60 per head. Do yourself a favor and head to any number of far superior bistros north in Stony Brook or west in Huntington.
Charming people from france choices at its best. I really like their Escargot Bourgogne and also Du Jour broth which is very popular among the audience. Their costs are affordable and the assistance is nothing but fantastic. I will definitely check out Viola whenever I'm around the place.
The best French restaurant on Long Island we have seen and one of the best restaurants overall on Long Island. Ingredients are always fresh and menu detail varies based on what is available. Service is extraordinary - stands out for all of New York. Sauces are among the best I have seen anywhere. Presentation is also a standout.
Hats off to the chef and staff.
Oct. 2002