Wahso MenuAsian Dinner Menu
pickled vegetables, house-made sriracha, hoisin crisp pork belly or steamed vegetable.
frisee, heirloom tomatoes, preserved lemon, carrot-ginger sauce.
spicy citrus kosho, ponzu.
baby bok choy, capers, fingerling potato, caper-fennel mignonette.
caramelized pineapple, cucumber, avocado, nuoc cham.
spicy curry broth, pei mussels, baguette.
old bay, sea salt and preserved lemon.
marinated wagyu beef seared rare, togarashi, caramelized orange, golden raisins.
traditional pork dumplings and pickles, spicy balsamic-soy sauce.
galangal-lemongrass broth, coconut chicken.
croutons, crème fraîche.
braised lamb, traditional spiced broth.
french feta, shaved fennel, marcona almonds, candied kumquat, lime vinaigrette.
marinated cucumber, shaved radish, cherry tomato, miso vinaigrette, sesame cracker.
watercress, asian pear, gorgonzola dolce, candied walnut, tamarind dressing.
grilled 14oz wagyu ribeye, ginger-beef fried rice, garlic roasted broccoli, tamari-veal reduction.
shoyu braised pork, creamed kim chee, crispy yukon gold potatoes.
pickled bing cherries, duck confit, frisee, roasted root vegetables, teriyaki-duck jus.
crispy tofu, aromatic black rice, coconut eggplant, thai basil, lychee vinaigrette.
peas and carrots, pineapple chutney, banana curry sauce.
angus beef, blistered green beans, tamarind reduction
aromatic rice, shiitake, bok choy, mushroom-ginger broth.
caramelized cauliflower, celery root puree, pickled shiitake, fuji apple jus.
ponzu brown butter, brussels sprout and water chestnut stir-fry, ginger scallion sauce.
grilled colorado lamb, coconut eggplant, black-eyed peas, “vindaloo” demi, mint raita.
masala shrimp, heirloom tomatoes, bok choy, rice noodles, ginger pineapple sauce.
roasted fingerling potatoes, wasabi creamed spinach.
cracked coconut, pyramid macaroon, pokey sticks.
cnnamon cream cheese ice cream, carrot jam, candied carrot ribbons. gluten-free.
candied almond crust, chocolate mousse, coconut marshmallow
tempura bananas with cinnamon salt, miso butterscotch, salted caramel ice cream.
local cheeses, candied kumquat, pickled bing cherries, compressed pear and pineapple chutney.
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