Help this restaurant to be considered for a Zagat Rating by adding your member review.
The food was fine (average, really), but the name is very misleading. For most of us in the south, we think of BBQ as a slow smoked meat. The BBQ here is actually quickly grilled, thin slices of highly marinated meat. It is fine for what it is, but it's not what most southerners would think of as BBQ.Food was fine, although it seems a little pricey for the quantity and sides selection. I would go again in a pinch, but only in a pinch
Jan. 2008