Zagat

german butterball potatoes, sauce béarnaise

with cherry chutney and brioche

with fennel and mango salad

with radishes and pumpkinseed oil

with pink champagne granitee

with fava beans and black trumpet mushrooms

with braised rabbit, root vegetables and king oyster mushrooms

with cucumbers, dill and king oyster mushrooms

with baby bok choy, caper berries and almonds

with rhubarb, fava beans and port wine sauce

with young carrots, ramps and spicy marinade

with black truffle, baby gold beets and green asparagus

with mushroom ragout, cipollinis and lobster broth

with ramps, green asparagus and elderberry sauce

with potato-cucumber salad and lingonberries

with sour cream, peppers and spätzle

with white asparagus, morels and sherry sauce

with baby beets, cipollinis and wild rice

with salsify, cherry tomatoes and zweigelt sauce

with grand marnier mousse and raspberry sorbet

with vanilla ice cream

with huckleberries

with cinnamon ice cream