Zagat

with mignonette

with fingerling potatoes, green beans, and celery

charred scallion vinaigrette and blood orange

with avocado, dijon emulsion, and lotus chips

goat cheese, citrus and sherry vinaigrette

of frisee, lardons, and poached organic egg

with feta, scallion, and dill vinaigrette

with apple, and celery root salad

with housemade pappardelle and butternut squash

with leek fondue and saffron broth

with artichokes, fingerling potatoes, and wild mushrooms

with cauliflower, potatoes, parsley, and vermouth sauce

with hollandaise, and string beans

with brussel sprouts, crispy trotter and hard cider

with mousseron mushrooms, mashed potatoes, and herb salad

grilled with herb butter, crispy potato, and spinach

with truffled turnips and baby beets

with fries

with sabayon

hazelnut sauce

vanilla gelato

vanilla gelato

with plum

with raspberries