West End Johnnie’s MenuEclectic | West End Main
ground beef, mixed with herbs, parmesan bread crumbs, and spices, simmered in a classic tomato sauce
marinated in a house jamaican jerk rub and grilled. coated with a molasses glaze (molasses, coriander and soy sauce).
tossed in a light buttermilk batter and fried until golden. served with fried hot cherry peppers, lemon and marinara sauce.
bacon bits and caramelized onions on top of a pile of hand made potato chips with a blue cheese fondue
chorizo, garlic, tomatoes, and cilantro in a white wine broth
generous chunks of lobster in a rich sweet potato and vegetable laced soup
lump crab cakes served with roasted red pepper aioli and a microgreen salad
quesadilla style, with shredded duck confit, jack cheese, mango salsa and hoisin sauce
home made marinara sauce, pita chips
traditional tomato base, ground beef, red beans, broiled monterey jack, sour cream and chives.
romaine, parmesan crouton, classic dressing, anchovies
baby greens, tomato, cucumber, carrots, with our house made sherry mustard dressing
bacon, hard boiled egg, sunflower seeds, red onion and blue cheese dressing
cheddar cheese, cherry tomatoes, corn bread croutons and ranch dressing
thick cut corned beef, sauerkraut, swiss cheese and russian dressing piled on rye
hand packed 8oz angus beef, applewood bacon, glazed onions and fontina
sliced apple and brie
baked elbow pasta, creme fraiche, blend of cheeses and lobster chunks
polenta cake, asparagus, roasted yellow tomato sauce
filled with ricotta cheese and veggies, served with a basil pesto sauce
classic butter garlic sauce, shrimp, tomatoes and herbs
served on a bed of arugula with mandarin oranges picante fruit, wasabi peas and a citrus vinaigrette
topped with red wine portabello mushrooms and served with creamy yukon potatoes
12 oz steak, twice baked blue cheese potato, sauteed spinach, veal demiglaze and herb butter
cilantro rice, arugula & mango salad, avocado puree, chipotle aioli
filled with ricotta cheese and veggie, served with a basil pesto sauce.
herb-brined breast and thigh, red wine reduction, roasted grapes and creamy mashed potatoes.
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