The food was unique (boar meat sliders, Bone marrow, Crab legs, Octopus) and included Asian (Japanese, Chinese, Korean), French, Italian, Southern and New American. The salad and dessert bars were excellent - especially the gelato. The food was tasty, non-greasy, freshly made, and in small tapas-sized portions (so you could taste most things without pigging out). The best buffet I every ate at in LV. $40 for dinner midweek.
If you like all-you-can-eat buffets, this place is so much fun and the choices are many! Some of the items are actually quite good! I would go back again, especially when in the mood for "trashy & good" food. Yes, there is such a thing in my "foodie" definition book.
I feel sorry for people lined up at Paris for a mediocre buffet (and buffets tend to be mediocre to begin with) when across the street is this buffet gem. Yeah, not gourmet food, but on top of the buffet pyramid.
An unusal, quirky buffet. Most of the food comes in small tasting plates which you grab from the display. The food itself is very tasty, but not your usual buffet fare.
Hands down the best buffet in Vegas. Small, lovely portioned serving dishes let you sample just the right size of an amazing array of exquisite fare. From Japanese to fresh pasta bar, to new American all great. Desserts look lovelier than they taste -- not bad, but stick with the savories here. (And power walk around for dessert elsewhere later.) Clearing service could use a little sprucing up.
Sep. 1999