Zagat

vietnamese style raw with shredded vegetables, bean curd & basil leaves, with moo-shu sauce.

with homemade mango salsa.

japanese- style steamed spinach dumplings.

choice of steamed or pan-fried.

vegetable pastries with mint chutney dip.

deep-fried wontons stuffed with soy cheese, watercress & spinach.

tender seitan, onions & bell peppers, grilled in satay sauce.

shredded vegetables & tofu rolled in tofu skin and deep fried; with tangy sauce.

breaded, deep-fried soy protein nuggets w/ plum sauce

japanese-style cold silken bean curd with mushroom sauce.

japanese-style deep-fried bean curd with tempura sauce.

deep-fried root vegetables with tempura sauce.

cold, boiled spinach rolls with ponzu sauce.

with miso sauce.

indonesian soybeans, diced & grilled in satay sauce.

batter-dipped king-oyster mushrooms, spicy-sauteed with salt, pepper, scallions & diced bell peppers.

with silken tofu, mushrooms & fungus.

with sweet potato & white beans.

mixed greens with beets & alfalfa sprouts, with carrot-ginger dressing.

mixed greens, beets, & alfalfa sprouts, with carrot-ginger dressing.

marinated black seaweed with edamame peas.

mixed green & black seaweed, marinated & shredded.

thin-sliced avocado, mixed greens, tofu cheese, alfalfa sprouts & beets, with carrot-ginger dressing.

shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts & beets, with miso mustard dressing.

baby spinach, pine nuts, beets, chick peas & alfalfa sprouts with yuzu-citrus dressing.

the mineral-rich, queen of greens: watercress with avocado, beets & alfalfa sprouts, with sesame dressing.

thin-sliced soy protein with mixed greens, beets, alfalfa sprouts with sesame dressing.

tender, thin-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of chinese broccoli.

sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar - snap peas.

thick, breaded soy cutlets, sauteed in tangy black bean sauce with broccoli, onions, bamboo shoots & stewed tomatoes.

thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus & peppers.

thin-sliced medallions sauteed in a mellow plum sauce, with mango, zucchini, asparagus, sweet saga-turnips, peppers and onions.

mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes & pumpkin.

marinated, thick - sliced soy protein in a sweet citrus sauce topped with almonds over a bed of kale.

with broccoli, cauliflower, pineapple & peppers.

breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce.

breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli.

veggie "seafood" sauteed with oyster mushrooms, asparagus and sugar-snap peas.

batter-dipped shitake mushrooms sauteed in a spicy sweet sauce over a bed of kale.

diced, sauteed vegetables: shitake mushrooms, saga-turnips, peppers, onions, celery, and tofu, topped with pine nuts and wrapped in boston lettuce (no rice).

with red & green peppers, chives & bean sprouts.

shredded cabbage, shiitake mushrooms, carrots, snow peas, spiced and sauteed with hoisin sauce & 4 pcs of wrappers (no rice).

strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean-sprouts and onions.

tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas and cauliflower, sauteed in a rich brown kung-po sauce.

broccoli, carrots, cauliflower, asparagus, zucchini, sugar-snap peas and lotus root.

japanese thick whole-wheat udon or thin buckwheat soba with trim tofu, seaweed, spinach, & mushrooms, in miso broth.

japanese style stir-fried noodles with shredded vegetables & browned tofu: thick whole-wheat udon or thin buckwheat soba.

flat rice noodles sauteed in a light spicy sweet sauce. with browned tofu, bean sprouts, scallions and crushed peanuts.

korean style stir-fried glass noodles with spinach, scallions, mushroom and bell peppers.

curry-sauteed angel-hair rice noodles with vegetables and veggie fish-cake.

japanese style cold buckwheat noodles topped with dry seaweed flakes; with a mild sweet wasabi dipping sauce.

cold green-tea noodles tossed with sesame sauce.

(with pumpkin soup appetizer) korean-style coconut-rice bowl topped with seitan, avocado, green & black seaweed, chick peas, spinach, mango, salsa & kimchee, sesame & kimchee sauce.

thai-style sauteed with sunflower seeds, broccoli and browned tofu; topped with diced avocado and soy protein powder.

with kale. come with brown rice.

with vegetables in plum sauce. come with brown rice.

with broccoli & cauliflower. come with brown rice.

with sugar-snap peas. come with brown rice.

come with brown rice.

with soy protein, pumpkin, carrots & potatoes. come with coconut rice.

in basil garlic sauce. come with coconut rice.

with chinese broccoli. come with coconut rice.

come with coconut rice.

with zucchini, asparagus & peppers. come with coconut rice.

with peppers & bean sprouts. come with brown rice.

come with brown rice.

with vegi "fish-cake". comes no rice.

with vegetable & tofu. comes no rice.

with sesame peanut sauce. comes no rice.

comes no rice.

chinese broccoli, spinach & kale.

broccoli, carrots, cauliflower, asparagus, zucchini, sugar-snap peas & lotus root.

with raisins.

with soy beans.

Blueberry

chocolate cake with peanut butter mousse filling.

mint choc chip,chocolate hazelnut, coconut-vanilla

white tea, mint & rose.

black tea, rose petals & rosebuds.

green tea, peppermint & fresh mint.

red bush, lavender blossoms. caffeine free.

green, white tea & plum extract.

black tea, ginger root, peach.

spicy cinnamon herbal tea. caffeine free.

roasted brown-rice green tea.

blended black tea.

caffeine free.

sweetened or un-sweetened.

sweetened or un-sweetened.

vegan or non-vegan.

vegan or non-vegan.

with cloves. hot or cold.

french roast.

shirakebe gura.

sho shiku bai.