Zagat

traditional greek chicken soup

traditional greek spreads: taramosalata, melitzanosalata, spicy feta, tzatziki

red beets marinated in garlic, e.v.o.o. & red wine vinegar served with skordalia

zucchini croquettes with feta & kefalograviera cheese with fresh herbs on a bed of caper yogurt sauce

grilled vegetables served with tzatziki sauce

zucchini & eggplant chips with tzatziki sauce

giant greek lima beans baked in fresh tomato sauce & fresh dill

grilled cypriot cheese with tomatoes, onions & cucumber relish in a citrus vinaigrette

oven baked feta cheese over eggplant puree, tomato with e.v.o.o. & balsamic glaze

kefalograviera cheese lightly pan-fried

grilled octopus, capers, red peppers & onions in a red wine vinaigrette

lightly pan-fried calamari, served with a garlic lemon yogurt sauce

p.e.i. mussels steamed in a white wine & ouzo broth

fresh cod & shrimp in a light batter served with skordalia & diced red beets

saute shrimp with tomato sauce topped with melted feta

mussels & orzo in a light ouzo tomato sauce

jumbo lump crab cake served on a bed of gigandes salad & mustard aioli

braised octopus & vidalia onions in a mavrodafni tomato sauce

saute shrimps & gigandes beans on a mastic tomato sauce topped with feta

grilled diver scallops on a rosemary skewer served on a bed of santorini fava puree

grilled country sausage on a bed of black eyed peas

calf liver with scallions & dill in a white wine & caper sauce

cure beef saute in a light tomato sauce with hilopites & topped with aged kefalograviera cheese

traditional greek salad with tomatoes, cucumbers, peppers, onions, olives & feta

hearts of baby romaine, scallions, dill & feta

organic mixed greens in a red wine vinaigrette

baby arugula in a light balsamic vinaigrette &topped with kefalograviera cheese

lean white fish with mild moist tender flakes

mediterranean fish with a mild flavor & firm flakes

grilled wild salmon with leek rice pilaf

grilled center cut swordfish steak served on a bed of spinach & rice pilaf

16oz black angus rib eye steak with greek fries

grilled baby lamb chops with roasted lemon potatoes

half roasted organic chicken marinated with greek herbs served with lemon potatoes

layers of patatoes, eggplant and aromatic ground beef topped with bechamel sauce

greek meatballs with fresh herbs in a light tomato sauce served over rice

braised lamb shank over lazanki noodles in acinnamon tomato sauce

greek patties made with certified angus beef with onions, kefalograviera, cheese, served with greek fries & tzatziki

linguini with braised veal in our homemade tomato sauce topped with kasseri cheese

linguini with braised veal in our homemade tomatosauce topped with kasseri cheese

chicken kebob with grilled onions and peppers over a leek and rice pilaf

greek orzo with shrimp, mussels & scallops in tomato sauce topped with melted feta cheese