First off, service and decor, A+. We started with Duck liver mousse and Pumpkin Ravioli. The mouse was very good, the pumpkin ravioli was delightful, served under a dome of crisped parmesan. I had the special, short rib - tender and succulent, my date had the first tenderloin served after Yoshi had reworked the dish. It was fantastic. Yoshi stopped and chatted, a visit from chef is a nice touch, especially given so many are often absent.
exquisitely prepared asian fusion cuisine. the waiters know their stuff and although its in the middle of boystown it attracts much more than a gay clientele. one of chicago's best.
Excellent atmosphere, knowledgeable waitstaff on dishes that they are serving, a great experience.
Still good after all these years.
Pleasant food, pleasant decor, pleasant service.
Aug. 2009